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8 - Assessment and understanding of experimental results

Published online by Cambridge University Press:  05 February 2012

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Summary

Introduction

At the end of a fermentation experiment, a set of results will be obtained. This may consist of antibiotic titres and some pH values, or, in a large-scale culture trial, there may be many results covering antibiotic production, growth, and other factors. An immediate requirement is to check the general appearance and behaviour of the culture to establish its normality and reliability. The analytical data can then be collected and examined.

As a rule, antibiotic production is a key indicator, while other factors express the manner of growth and metabolism. From these data it is possible to obtain a picture of how the fermentation works, and to obtain ideas for its future development.

It is possible to visualise the fermentation mechanism as like a wire sculpture, in which wires rise from the base, intertwine, and form a network tower. Here, the wires represent the reactions or material flows described in Chapters 3 and 4. One of these wires might represent growth, others might represent respiration and the use of nutrients and the behaviour of other reactions, but the most important one would represent antibiotic synthesis, which should ascend to the maximum possible height.

If the sculpture was based on theory, there would be many wires; in reality only a few reactions are monitored, so there would be only a few wires. These would represent factors that could be measured continuously, like pH, feed, carbon dioxide, and oxygen. But with growth and antibiotic production, measured at intervals, only beads would appear representing these spot values. In plant work, the sculpture might consist only of these beads.

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Publisher: Cambridge University Press
Print publication year: 1987

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