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6 - Nature, food, and water

Published online by Cambridge University Press:  04 August 2010

Richard T. T. Forman
Affiliation:
Harvard University, Massachusetts
Steward T. A. Pickett
Affiliation:
Distinguished Senior Scientist, Institute of Ecosystem Studies, Millbrook, New York. Director, Baltimore Ecosystem Study, Long Term Ecological Research
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Summary

The color maps of 38 urban regions represent a treasure chest for the curious. Opening this chest to discover intriguing and important patterns is the delight of this chapter and the next. Here we look rather directly for patterns in the areas of nature, food, and water. In chapter 5 we explore built systems, built areas, and whole regions to find significant natural systems and human use patterns.

Although nature, food and water are separated for sequential presentation purposes, clearly broad overlaps exist among the three categories. Nature often thrives both in food-producing areas and in water-bodies (Figure 6.1). Food products are harvested from both natural vegetation and aquatic ecosystems. And water is often abundant in both natural areas and farmland. Still, from a spatial planning perspective, providing for viable natural-vegetation areas, agricultural landscapes, and streams/rivers/lakes/aquifers/marine areas is fundamental.

With the treasure chest open before us, first we must consider how to find the nuggets. How do we sort through the mass of material and decipher key patterns. We are only looking for major patterns or results. Minor results, as well as major ones that we miss, will await discovery by others. So we start by briefly considering the important spatial-analysis process used to reveal the nuggets.

Spatial analysis for patterns

Intelligence agencies know that if you know what you are looking for, the chance of finding it increases enormously.

Type
Chapter
Information
Urban Regions
Ecology and Planning Beyond the City
, pp. 138 - 163
Publisher: Cambridge University Press
Print publication year: 2008

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  • Nature, food, and water
    • By Steward T. A. Pickett, Distinguished Senior Scientist, Institute of Ecosystem Studies, Millbrook, New York. Director, Baltimore Ecosystem Study, Long Term Ecological Research
  • Richard T. T. Forman, Harvard University, Massachusetts
  • Book: Urban Regions
  • Online publication: 04 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511754982.009
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  • Nature, food, and water
    • By Steward T. A. Pickett, Distinguished Senior Scientist, Institute of Ecosystem Studies, Millbrook, New York. Director, Baltimore Ecosystem Study, Long Term Ecological Research
  • Richard T. T. Forman, Harvard University, Massachusetts
  • Book: Urban Regions
  • Online publication: 04 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511754982.009
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Nature, food, and water
    • By Steward T. A. Pickett, Distinguished Senior Scientist, Institute of Ecosystem Studies, Millbrook, New York. Director, Baltimore Ecosystem Study, Long Term Ecological Research
  • Richard T. T. Forman, Harvard University, Massachusetts
  • Book: Urban Regions
  • Online publication: 04 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511754982.009
Available formats
×