AGP-FAO. (2014). Wheat Rust Disease Global Programme. www.fao.org/agriculture/crops/core-themes/theme/pests/wrdgp/en/.Google Scholar

Ali, M. & Byerlee, D. (2002). Productivity growth and resource degradation in Pakistan’s Punjab: a decomposition analysis. Economic Development and Cultural Change, 50(4), 839–863.CrossRefGoogle Scholar

ASP (2002). Programme overview. Africa Stockpiles Programme. www.africastockpiles.orgGoogle Scholar

Baligar, V. & Bennett, O. (1986). NPK fertiliser efficiency: a situation analysis for the tropics. Fertilizer Research, 10(2), 147–164.CrossRefGoogle Scholar

Baxter, J. (2013). Who is Benefitting? The social and economic impact of three large scale land Investments in Sierra Leone. London: Action for Large-scale Land Acquisition Transparency (ALLAT)/Christian Aid.Google Scholar

BEST. (2012). Summary of findings. Berkeley Earth Surface Temperature Group. http://berkeleyearth.org/Google Scholar

Bloom, A., Burger, M., Rubio Asensio, J.S. & Cousins, A.B. (2010). Carbon dioxide enrichment inhibits nitrate assimilation in wheat and Arabidopsis. Science, 328, 899–903.CrossRefGoogle ScholarPubMed

Brown, L. (2012). Full Planet, Empty Plates: the new geopolitics of food scarcity. New York, NY: W.W. Norton & Company.Google Scholar

CASA/Christian Aid India. (2012). Participatory Vulnerability and Capacity Assessment Consolidated Report. London: Christian Aid.Google Scholar

Castaneda, A., Raul, A., Doan, D.T.T., et al. (2016). Who are the Poor in the Developing World? Policy Research working paper, no. WPS 7844. Washington, DC: World Bank Group.CrossRefGoogle Scholar

Chambers, R. (1989). Farmer First: farmer innovation and agricultural research. Bradford: ITDG Publishing.CrossRefGoogle Scholar

Christian Aid Burkina Faso/Serge Sedogo. (2011). Programme Partnership Agreement Baseline Survey. London: Christian Aid.Google Scholar

Christian Aid Central America/Jaime Guillen. (2012). Participatory Vulnerability and Capacity Assessment Baseline Report. London: Christian Aid.Google Scholar

Christian Aid Malawi. (2012). Enhancing Community Resilience Programme Baseline Survey. London: Christian Aid.Google Scholar

Central Ground Water Board. (2009). Dynamic Ground Water Resources of India. New Delhi: Ministry of Water Resources, Government of India.Google Scholar

Centre for Human Rights and Global Justice. (2010). Foreign Land Deals and Human Rights: case studies on agricultural and biofuel investment. New York, NY: NYU School of Law.Google Scholar

Concern Universal. (2011). Conservation Agriculture Research Study. Blantyre: Concern Universal Malawi.Google Scholar

Curtis, M. (2012). Ghana’s Pesticide Crisis. Cambridge, MA: Northern Presbyterian Agricultural Services and Partners.Google Scholar

Davis, K., Nkonya, E., Kato, E., et al. (2011). Impact of farmer field schools on agricultural productivity and poverty in East Africa. World Development, 40(2), 402–413.CrossRefGoogle Scholar

De Schutter, O. (2010). Report submitted by the Special Rapporteur on the Right to Food on Agro-ecology. 3. Available from www2.ohchr.org/English/issues/food/docs/a-hrc-16-49.pdfGoogle Scholar

Deininger, K. & Byerlee, D. (2011). Rising Global Interest in Farmland: can it yield sustainable and equitable benefits? Washington, DC: The World Bank.CrossRefGoogle Scholar

DFID. (2001). The Sustainable Livelihoods Approach. London: Department for International Development, UK Government.Google Scholar

DFID. (2004). Agricultural Growth and Poverty Reduction. London: Department for International Development, UK Government.Google Scholar

Ewbank, R. (2011). Climate Change Review of India Partners. London: Christian Aid.Google Scholar

Ewbank, R. (2012). Developing Climate Services in Kenya. London: Christian Aid.Google Scholar

Ewbank, R. (2014). Developing Climate Services in India. London: Christian Aid.Google Scholar

Ewbank, R., Kasindei, A., Kimaro, F. & Slaa, S. (2007a). Farmer participatory research in Northern Tanzania. FARM-Africa Working Paper 11. London: FARM Africa.Google Scholar

Ewbank, R., Nyang, M., Webo, C. & Roothaert, R. (2007b). Socio-economic assessment of 4 MATF-funded projects. FARM-Africa Working Paper 8. London: FARM Africa.Google Scholar

FAO. (2008). Gender and Agriculture. Rome: Food and Agriculture Organisation.Google Scholar

FAO. (2009a). Scaling-up Conservation Agriculture in Africa: strategy and approaches. Addis Ababa: FAO Sub-regional office for East Africa.Google Scholar

FAO. (2009b). Increasing Crop Production Sustainably – the perspective of biological processes. Rome: Food and Agriculture Organisation.Google Scholar

FAO. (2010). Biodiversity for Food and Agriculture. Contributing to food security and sustainability in a changing world. Outcomes of an Expert Workshop, Platform for Agribiodiversity Research and Food and Agriculture Organisation.Google Scholar

FAO (2013) Guidelines to Control Water Pollution from Agriculture in China: decoupling water pollution from agricultural production – FAO Water Reports 40. Rome: Food and Agriculture Organisation.Google Scholar

Folke, C., Carpenter, S., Elmqvist, T., et al. (2002). Resilience and Sustainable Development: building adaptive capacity in a world of transformations. Scientific Background Paper on Resilience for the process of The World Summit on Sustainable Development on behalf of The Environmental Advisory Council to the Swedish Government. Stockholm: Environmental Advisory Council.Google Scholar

Gallup, J., Radelet, S. & Warner, A. (1997). Economic growth and the income of the poor. Harvard Institute for Economic Development, Discussion Paper No. 36.Google Scholar

GFRAS. (2012). Fact sheet on extension services – position paper. Lausanne: Global Forum for Rural Advisory Services.Google Scholar

Gibbons, D., Morrissey, C. & Mineau, P. (2015). A review of the direct and indirect effects of neonicotinoids and fipronil on vertebrate wildlife. Environmental Science Pollution Research, 22, 103–118.CrossRefGoogle ScholarPubMed

Gilbert, N. (2014). Cross-bred crops get fit faster – genetic engineering lags behind conventional breeding in efforts to create drought-resistant maize. Nature, 513, 292.CrossRefGoogle Scholar

Greenpeace China. (2010). The Real Cost of Nitrogen Fertiliser in China. Beijing: Greenpeace.Google Scholar

Helmuth, M., Diarra, D.Z., Vaughan, C. & Cousin, R. (2010). Increasing Food Security with Agrometeorological Information: Mali’s national meteorological service helps farmers manage climate risk. Washington, DC: World Resources Report.Google Scholar

HLPE. (2012). Food Security and Climate Change. Rome: a report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security.Google Scholar

Holt-Gimenez, E. (2002). Measuring farmers’ agroecological resistance after Hurricane Mitch in Nicaragua: a case study in participatory, sustainable land management impact monitoring. Agriculture, Ecosystems and Environment, 93, 87–105.CrossRefGoogle Scholar

Holt-Gimenez, E., Shattuck, A., Altieri, M., Herren, H. & Gliessman, S. (2012). We already grow enough food for 10 billion people … and still can’t end hunger. Journal of Sustainable Agriculture, 36(6), 595–598.CrossRefGoogle Scholar

IAASTD. (2009). Agriculture at a Crossroads – the International Assessment of Agricultural Knowledge, Science and Technology for Development, edited by McIntyre, B.D., Herren, H.R., Wakhungu, J. & Watson, R.T.. Washington, DC: Island Press.Google Scholar

IFPRI. (2005). The Future of Small Farms: proceedings of a research workshop. International Food Policy Research Institute, Wye, UK, 26–29 June 2005. Washington, DC: IFPRI.Google Scholar

IIED (2012). Strengthening biocultural innovation systems for food security in the face of climate change. Planning Workshop Report, International Institute for Environment and Development and Centre for Chinese Agricultural Policy.Google Scholar

India Meteorological Department. (2009). Severe Cyclonic Storm Aila: a preliminary report. New Delhi Regional Specialised Meteorological Centre – Tropical Cyclone.Google Scholar

IPCC. (2012). Managing the Risks of Extreme Events and Disasters to Advance Climate Change Adaptation. A Special Report of Working Groups I and II of the Intergovernmental Panel on Climate Change, edited by Field, C.B., Barros, V., Stocker, T.F., et al. New York, NY: Cambridge University Press.CrossRefGoogle Scholar

IPCC. (2014). Summary for policymakers. In: Climate Change 2014: mitigation of climate change. Contribution of Working Group III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change, edited by Edenhofer, O., Pichs-Madruga, R., Sokona, Y., et al. New York, NY: Cambridge University Press.Google Scholar

Kindemba, V. (2009). The Impact of Neonicotinoid Insectisides on Bumblebees, Honey Bees and Other Non-target Invertebrates Peterborough: Buglife The Invertebrate Conservation Trust.Google Scholar

Kotschi, J. (2013). A Soiled Reputation: adverse impacts of mineral fertilizers in tropical agriculture. Berlin: Heinrich-Böll-Stiftung, WWF Germany.Google Scholar

Land Matrix. (2014). Land Matrix Online Database on Land Deals. www.landmatrix.org/Google Scholar

Leakey, A.D.B., Ainsworth, E.A., Bernacchi, C.J., et al. (2009). Elevated CO₂ effects on plant carbon, nitrogen and water relations – six important lessons from FACE. Journal of Experimental Botany, 60(10), 2859–2876.CrossRefGoogle ScholarPubMed

Madhvani, S. & Pehu, E. (2010). Gender and Governance in Agricultural Extension Services: insights from India, Ghana, and Ethiopia. Agricultural and Rural Development notes 53. Washington, DC: World Bank.Google Scholar

Mani, M., Markandya, A., Sagar, A. & Strukova, E. (2012). An Analysis of Physical and Monetary Losses of Environmental Health and Natural Resources in India. Policy Research Working Paper, 6219. World Bank, South-East Asia Region, Disaster Risk Management and Climate Change.CrossRefGoogle Scholar

Mateo-Sagasta, J. & Burke, J. (2011). Agriculture and Water Quality Interactions: a global overview. SOLAW Background Thematic Report – TR08. Rome: FAO.Google Scholar

Meinzen-Dick, R., Quisumbing, A., Behrman, J., et al. (2010). Engendering Agricultural Research. International Food Policy Research Institute Discussion Paper 00973.Google Scholar

Montgomery, D.R. (2007). Soil erosion and agricultural sustainability. Proceedings of the National Academy of Sciences, 104(33), 13268–13272.CrossRefGoogle ScholarPubMed

Nemes, N. (2009). Comparative Analysis of Organic and Non-Organic Farming Systems: a critical assessment of farm profitability. Rome: FAO.Google Scholar

Ngowi, A.V.F., Mbise, T.J., Ijani, A.S.M., London, L. & Ajayi, O.C. (2007). Smallholder vegetable farmers in northern Tanzania: pesticides use, practices, perceptions, cost and health effects. Crop Protection, 26(11), 1617–1624.CrossRefGoogle Scholar

PAN UK. (2007). Hidden costs of pesticide use in Africa. Food and Fairness Briefing No. 2.Google Scholar

Panhuysen, S. & Pierrot, J. (2014). Coffee Barometer 2014. The Netherlands: Hivos.Google Scholar

PAR-FAO. (2010). Biodioversity for Food and Agriculture. Contributing to food security and sustainability in a changing world. Rome: FAO.Google Scholar

Park, S., Croteau, K.A., Boering, D.M., et al. (2012). Trends and seasonal cycles in the isotopic composition of nitrous oxide since 1940. Nature Geoscience, 5, 261–265.CrossRefGoogle Scholar

Park Williams, A. & Funk, C. (2011). A westward extension of the warm pool leads to a westward extension of the Walker circulation, drying eastern Africa. Climate Dynamics, 37, 2417–2435.CrossRefGoogle Scholar

Patt, A., Siarez, P. & Gwata, C. (2004). Effects of seasonal climate forecasts and participatory workshops among subsistence farmers in Zimbabwe. Proceedings of the National Academy of Sciences, 102(35), 12623–12628.CrossRefGoogle Scholar

Pelletier, N., Audsley, E., Brodt, S., et al. (2011). Energy intensity of agriculture. Annual Review of Environment and Resources, 36, 223–246.CrossRefGoogle Scholar

Pimbert, M., Boukary, B., Berson, A. & Tran-Thanh, K. (2010). Democratising Agricultural Research for Food Sovereignty in West Africa. Bamako and London: IIED, CNOP, Centre Djoliba, IRPAD, Kene Conseils, URTEL.Google Scholar

Pretty, J.N., Noble, A.D., Bossio, D., et al. (2006). Resource conserving agriculture increases yields. Environmental Science and Technology, 40(4), 1114–1119.CrossRefGoogle ScholarPubMed

Rabalais, N.N., Diaz, R.J., Levin, L.A., et al. (2010). Dynamics and distribution of natural and human-caused hypoxia. Biogeosciences, 7, 585–619.CrossRefGoogle Scholar

Triparti, L., Mwangi, M., Abele, S., et al. (2009). Xanthomonas wilt: a threat to agricultural production in East and Central Africa. Plant Disease, 93(5), 440–451.Google Scholar

UNEP-UNCTAD. (2008). Organic Agriculture and Food Security in Africa. Geneva: United Nations Environment Programme/United Nations Conference on Trade and Development.Google Scholar

Uphoff, N. (2007). The System of Rice Intensification: using alternative cultural practices to increase rice production and profitability from existing yield potentials. International Rice Commission Newsletter, 55. Rome: FAO.Google Scholar

Van der Sluijs, J.P., Simon-Delso, N., Goulson, D., et al. (2013). Neonicotinoids, bee disorders and the sustainability of pollinator services. Current Opinion in Environmental Sustainability, 5, 293–305.CrossRefGoogle Scholar

Van der Sluijs, J.P., Amaral-Rogers, V., Belzunces, L.P., et al. (2014). Conclusions of the Worldwide Integrated Assessment on the risks of neonicotinoids and fipronil to biodiversity and ecosystem functioning. Environmental Sciences and Pollution Research, 22(1), 148–154.CrossRefGoogle ScholarPubMed

Weinburg, J. (2009). An NGO Guide to Hazardous Pesticides and SAICM. Berkeley, CA: IPEN.Google Scholar

Wily, L.A. (2010). Whose land are you giving away, Mr President? Paper presented to the Annual World Bank Land Policy & Administration Conference, Washington DC, 26–27 April 2010.Google Scholar

World Bank. (2007). Investment in Agricultural Water for Poverty Reduction and Economic Growth in Sub-Saharan Africa – a collaborative programme of ADB, FAO, IFAD, IWMI and the World Bank.Google Scholar

World Bank. (2008). Agriculture for Development – World Development Report. Washington, DC: The World Bank.Google Scholar

World Bank. (2011). Missing Food – the case of post-harvest grain losses in Sub Saharan Africa. Report No. 60371-AFR. Washington, DC: The World Bank.Google Scholar

WMO. (2013). The Global Climate 2001–10. A decade of climate extremes. Geneva: World Meteorological Organisation.Google Scholar

Zavala, J.A., Casteel, C.L., DeLucia, E.H. & Berenbaum, M.R. (2008). Anthropogenic increase in CO₂ compromises plant defence. Proceedings of the National Academy of Sciences, 105(13), 5129–5133.CrossRefGoogle Scholar