Skip to main content Accessibility help
×
Hostname: page-component-76fb5796d-x4r87 Total loading time: 0 Render date: 2024-04-27T22:19:11.199Z Has data issue: false hasContentIssue false

Chapter Three - Biodiversity and agriculture

from Part I - Biodiversity, ecosystem services and resilience in agricultural systems

Published online by Cambridge University Press:  12 April 2019

Sarah M. Gardner
Affiliation:
GardnerLoboAssociates
Stephen J. Ramsden
Affiliation:
University of Nottingham
Rosemary S. Hails
Affiliation:
The National Trust
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
Agricultural Resilience
Perspectives from Ecology and Economics
, pp. 39 - 59
Publisher: Cambridge University Press
Print publication year: 2019

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aarssen, L.W. (1997). High productivity in grassland ecosystems: effected by species diversity or productive species? Oikos, 80, 183184.CrossRefGoogle Scholar
Antoninka, A., Reich, P.B. & Johnson, N.C. (2011). Seven years of carbon dioxide enrichment, nitrogen fertilization and plant diversity influence arbuscular mycorrhizal fungi in a grassland ecosystem. The New Phytologist, 192, 200214.CrossRefGoogle Scholar
Armstrong, R.A. & McGehee, R. (1980). Competitive exclusion. American Naturalist, 115, 151170.CrossRefGoogle Scholar
Bai, Y., Han, X., Wu, J., Chen, Z. & Li, L. (2004). Ecosystem stability and compensatory effects in the Inner Mongolia grassland. Nature, 431, 181–184.CrossRefGoogle ScholarPubMed
Cardinale, B.J., Srivastava, D.S., Duffy, J.E., et al. (2006). Effects of biodiversity on the functioning of trophic groups and ecosystems. Nature, 443, 989992.CrossRefGoogle ScholarPubMed
Cardinale, B.J., Wright, J.P., Cadotte, M.W., et al. (2007). Impacts of plant diversity on biomass production increase through time because of species complementarity. Proceedings of the National Academy of Sciences of the United States of America, 104, 1812318128.CrossRefGoogle ScholarPubMed
Cardinale, B.J., Duffy, J.E., Gonzales, A., et al. (2012). Biodiversity loss and its impact on humanity. Nature, 486, 5967.CrossRefGoogle ScholarPubMed
Cassman, K.G., Dobermann, A., Walters, D.T. & Yang, H. (2003). Meeting cereal demand while protecting natural resources and improving environmental quality. Annual Review of Environment and Resources, 28, 315358.CrossRefGoogle Scholar
Daily, G. (ed.). (1997). Nature’s Services: societal dependence on natural ecosystems. Washington, DC: Island Press.Google Scholar
Darwin, C. (1859). On the Origins of Species by Means of Natural Selection. London: Murray.Google Scholar
Denison, R.F. (2012). Darwinian Agriculture:how understanding evolution can improve agriculture. Princeton, NJ: Princeton University Press.Google Scholar
Díaz, S., Purvis, A., Cornelissen, J.H.C., et al. (2013). Functional traits, the phylogeny of function, and ecosystem service vulnerability. Ecology and Evolution, 3, 29582975.CrossRefGoogle ScholarPubMed
Duvick, D.N. (1984). Genetic diversity in major farm crops on the farm and in reserve. Economic Botany, 38, 161178.CrossRefGoogle Scholar
Ehrlich, P.R. & Ehrlich, A.H. (1981). Extinction: the causes and consequences of the disappearance of species. New York, NY: Random House.Google Scholar
Elton, C.S. (1958). The Ecology of Invasions by Animals and Plants. London: Methuen.CrossRefGoogle Scholar
Fargione, J., Brown, C. & Tilman, D. (2003). Community assembly and invasion: an experimental test of neutral versus niche processes. Proceedings of the National Academy of Sciences of the United States of America, 101, 89168920.CrossRefGoogle Scholar
Foley, J.A., Ramankutty, N., Brauman, K.A., et al. (2011). Solutions for a cultivated planet. Nature, 478, 337342.CrossRefGoogle ScholarPubMed
Fornara, D.A. & Tilman, D. (2008). Plant functional composition influences rates of soil carbon and nitrogen accumulation. Journal of Ecology, 96, 314322.CrossRefGoogle Scholar
Fornara, D.A. & Tilman, D. (2009). Ecological mechanisms associated with the positive diversity–productivity relationship in an N-limited grassland. Ecology, 90, 408418.CrossRefGoogle Scholar
Gliessman, S.R. (1998). Agroecology: ecological processes in sustainable agriculture. Chelsea, MI: Ann Arbor Press.Google Scholar
Goodman, D. (1975). The theory of diversity–stability relationships in ecology. The Quarterly Review of Biology, 50, 237266.CrossRefGoogle Scholar
Gross, K., Cardinale, B.J., Fox, J.W., et al. (2014). Species richness and the temporal stability of biomass production: a new analysis of recent biodiversity experiments. The American Naturalist, 183, 112.CrossRefGoogle ScholarPubMed
Haddad, N.M., Tilman, D., Haarstad, J., Ritchie, M. & Knops, J.M.H. (2001). Contrasting effects of plant richness and composition on insect communities: a field experiment. The American Naturalist, 158, 1735.CrossRefGoogle ScholarPubMed
Haddad, N.M., Crutsinger, G.M., Gross, K., et al. (2009). Plant species loss decreases arthropod diversity and shifts trophic structure. Ecology Letters, 12, 10291039.CrossRefGoogle ScholarPubMed
Harper, J.L. (1977). Population Biology of Plants. London: Academic Press.Google Scholar
Hastings, A. (1980). Disturbance, coexistence, history, and competition for space. Theoretical Population Biology, 18, 363373.CrossRefGoogle Scholar
Hector, A. (2006). Overyielding and stable species coexistence. New Phytologist, 172, 13.CrossRefGoogle ScholarPubMed
Hector, A. & Hooper, R. (2002). Darwin and the first ecological experiment. Science, 295, 639640.CrossRefGoogle ScholarPubMed
Hooper, D.U., III Chapin, F.S., Ewel, J.J., et al. (2005). Effects of biodiversity on ecosystem functioning: a consensus of current knowledge. Ecological Monographs, 75, 335.CrossRefGoogle Scholar
Hooper, D.U., Adair, E.C., Cardinale, B.J., et al. (2012). A global synthesis reveals biodiversity loss as a major driver of ecosystem change. Nature, 486, 105108.CrossRefGoogle Scholar
Huston, M.A. (1997). Hidden treatments in ecological experiments: re-evaluating the ecosystem function of biodiversity. Oecologia, 110, 449460.CrossRefGoogle ScholarPubMed
Kiær, L.P., Skovgaard, I.M. & Østergåard, H. (2009). Grain yield increase in cereal variety mixtures: a meta-analysis of field trials. Field Crops Research, 114, 361373.CrossRefGoogle Scholar
Knops, J.M.H., Tilman, D., Haddad, N., et al. (1999). Effects of plant species richness on invasion dynamics, disease outbreaks, insect abundances and diversity. Ecology Letters, 2, 286293.CrossRefGoogle ScholarPubMed
Lehman, C.L. & Tilman, D. (2000). Biodiversity, stability, and productivity in competitive communities. American Naturalist, 156, 534552.CrossRefGoogle ScholarPubMed
Levin, B.R., Stewart, F.M. & Chao, L. (1977). Resource-limited growth, competition, and predation: a model and experimental studies with bacteria and bacteriophage. American Naturalist, 111, 324.CrossRefGoogle Scholar
Levins, R. (1979). Coexistence in a variable environment. American Naturalist, 114, 765783.CrossRefGoogle Scholar
Li, L., Li, S-M., Sun, J-H., et al. (2007). Diversity enhances agricultural productivity via rhizosphere phosphorus facilitation on phosphorus-deficient soils. Proceedings of the National Academy of Sciences of the United States of America, 104, 1119211196.CrossRefGoogle ScholarPubMed
Li, W., Li, W., Tan, R., et al. (2013). Effects of anthropogenic disturbance on richness-dependent stability in Napahai plateau wetland. Chinese Science Bulletin, 58, 41204125.CrossRefGoogle Scholar
Loreau, M. (1998). Biodiversity and ecosystem functioning: a mechanistic model. Proceedings of the National Academy of Sciences of the United States of America, 95, 56325636.CrossRefGoogle ScholarPubMed
Loreau, M., Naeem, S., Inchausti, P., et al. (2001). Biodiversity and ecosystem functioning: current knowledge and future challenges. Science, 294, 804808.CrossRefGoogle ScholarPubMed
Loreau, M., Mouquet, N. & Gonzalez, A. (2003). Biodiversity as spatial insurance in heterogeneous landscapes. Proceedings of the National Academy of Sciences of the United States of America, 100, 1276512770.CrossRefGoogle ScholarPubMed
Matson, P.A. (ed.). (2012). Seeds of Sustainability: lessons from the birthplace of the green revolution in agriculture. Washington, DC: Island Press.CrossRefGoogle Scholar
May, R.M. (1973). Time-delay versus stability in population models with two and three trophic levels. Ecology, 54, 315325.CrossRefGoogle Scholar
May, R.M. (1974). Stability and Complexity in Model Ecosystems. 2nd edition. Princeton, NJ: Princeton University Press.Google Scholar
McNaughton, S.J. (1977). Diversity and stability of ecological communities: a comment on the role of empiricism in ecology. Ecology, 111, 515525.Google Scholar
McNaughton, S.J. (1993). Biodiversity and function of grazing ecosystems. In: Biodiversity and Ecosystem Function, edited by Schulze, E.D. & Mooney, H.A.. Berlin: Springer-Verlag.Google Scholar
Mitchell, C.E., Tilman, D. & Groth, J.V. (2002). Effects of grassland and plant species diversity, abundance, and composition on foliar fungal disease. Ecology, 83, 17131726.CrossRefGoogle Scholar
Naeem, S., Thompson, L.J., Lawler, S.P., Lawton, J.H. & Woodfin, R.M. (1994). Declining biodiversity can alter the performance of ecosystems. Nature, 368, 734737.CrossRefGoogle Scholar
Naeem, S., Knops, J.M.H., Tilman, D., et al. (2000). Plant diversity increases resistance to invasion in the absence of covarying extrinsic factors. Oikos, 91, 97108.CrossRefGoogle Scholar
Odum, E. & Odum, H. (1961). Fundamentals of Ecology. Philadelphia, PA: W. B. Saunders Co.Google Scholar
Petermann, J.S., Fergus, A.J.F., Roscher, C., et al. (2010). Biology, chance, or history? The predictable reassembly of temperate grassland communities. Ecology, 91, 408421.CrossRefGoogle ScholarPubMed
Rao, M.R., & Willey, R.W. (1980). Evaluation of yield stability in intercropping: studies on sorghum/pigeonpea. Experimental Agriculture, 16, 105116.CrossRefGoogle Scholar
Rao, M.R. & Mathuva, M.N. (2000). Legumes for improving maize yields and income in semi-arid Kenya. Agriculture, Ecosystems & Environment, 78, 123137.CrossRefGoogle Scholar
Reich, P.B., Tilman, D., Isbell, F., et al. (2012). Impacts of biodiversity loss escalate through time as redundancy fades. Science, 336, 589592.CrossRefGoogle ScholarPubMed
Roelfs, A.P. (1988). Genetic control of phenotypes in wheat stem rust. Annual Reviews of Phytopathology, 26, 351367.CrossRefGoogle Scholar
Schulze, E.D. & Mooney, H.A. (eds.). (1993). Biodiversity and Ecosystem Function. Berlin: Springer-Verlag.CrossRefGoogle Scholar
Simmonds, N.W. (1990). Uniformity and yield in hybrid crop cultivars. Tropical Agriculture (Trinidad), 68, 198199.Google Scholar
Snapp, S.S., Blackie, M.J., Gilbert, R.A., Bezner-Kerr, R. & Kanyama-Phiri, G.Y. (2010). Biodiversity can support a greener revolution in Africa. Proceedings of the National Academy of Sciences of the United States of America, 107, 2084020845.CrossRefGoogle ScholarPubMed
Stachowicz, J.J., Whitlatch, R.B. & Osman, R.W. (1999). Species diversity and invasion resistance in a marine ecosystem. Science, 286, 15771579.CrossRefGoogle Scholar
Stachowicz, J.J., Bruno, J. & Duffy, J.E. (2007). Understanding the effects of marine biodiversity on communities and ecosystems. Annual Review of Ecology, Evolution and Systematics, 38, 739766.CrossRefGoogle Scholar
Swift, M.J. & Anderson, J.M. (1993). Biodiversity and ecosystem function in agricultural systems. In: Biodiversity and Ecosystem Function, edited by Schulze, E.D. & Mooney, H.A.. Berlin: Springer-Verlag, pp. 1542.Google Scholar
Swift, M.J., Izac, A.-M.N. & van Noordwijk, M. (2004). Biodiversity and ecosystem services in agricultural landscapes – are we asking the right questions? Agriculture, Ecosystems & Environment, 104, 113134.CrossRefGoogle Scholar
Thébault, E. & Loreau, M. (2003). Food-web constraints on biodiversity–ecosystem functioning relationships. Proceedings of the National Academy of Sciences of the United States of America, 100, 1494914954.CrossRefGoogle ScholarPubMed
Tilman, D. (1994). Competition and biodiversity in spatially structured habitats. Ecology, 75, 216.CrossRefGoogle Scholar
Tilman, D. (1999). The ecological consequences of changes in biodiversity: a search for general principles. Ecology, 80, 14551474.Google Scholar
Tilman, D. (2004). Niche tradeoffs, neutrality, and community structure: a stochastic theory of resource competition, invasion, and community assembly. Proceedings of the National Academy of Sciences of the United States of America, 101, 1085410861.CrossRefGoogle ScholarPubMed
Tilman, D. & Downing, J.A. (1994). Biodiversity and stability in grasslands. Nature, 367, 363365.CrossRefGoogle Scholar
Tilman, D., Kilham, S.S. & Kilham, P. (1982). Phytoplankton community ecology: the role of limiting nutrients. Annual Review of Ecology and Systematics, 13, 349372.CrossRefGoogle Scholar
Tilman, D., Dodd, M.E., Silvertown, J., et al. (1994). The Park Grass Experiment: insights from the most long-term ecological study. In: Long-term Experiments in Agricultural and Ecological Sciences, edited by Leigh, R.A. and Johnston, A.E.. Wallingford: CAB International, pp. 287303.Google Scholar
Tilman, D., Wedin, D. & Knops, J. (1996). Productivity and sustainability influenced by biodiversity in grassland ecosystems. Nature, 379, 718720.CrossRefGoogle Scholar
Tilman, D., Lehman, C.L. & Thomson, K.T. (1997a). Plant diversity and ecosystem productivity: theoretical considerations. Proceedings of the National Academy of Sciences of the United States of America, 94, 18571861.CrossRefGoogle ScholarPubMed
Tilman, D., Knops, J., Wedin, D., et al. (1997b). The influence of functional diversity and composition on ecosystem processes. Science, 277, 13001302.CrossRefGoogle Scholar
Tilman, D., Duvick, D.N., Brush, S.B., et al. (1999). Benefits of Biodiversity. Task Force Report No. 133. Ames, IA: Council for Agricultural Science and Technology.Google Scholar
Tilman, D., Reich, P.B., Knops, J., et al. (2001a). Diversity and productivity in a long-term grassland experiment. Science, 294, 843845.CrossRefGoogle Scholar
Tilman, D., Fargione, J., Wolff, B., et al. (2001b). Forecasting agriculturally driven global environmental change. Science, 292, 281284.CrossRefGoogle ScholarPubMed
Tilman, D., Reich, P.B. & Knops, J.M.H. (2006a). Biodiversity and ecosystem stability in a decade-long grassland experiment. Nature, 441, 629632.CrossRefGoogle Scholar
Tilman, D., Hill, J. & Lehman, C. (2006b). Carbon-negative biofuels from low-input high-diversity grassland biomass. Science, 314, 15981600.CrossRefGoogle ScholarPubMed
Tilman, D., Balzer, C., Hill, J. & Befort, B.L. (2011). Global food demand and the sustainable intensification of agriculture. Proceedings of the National Academy of Sciences of the United States of America, 108, 2026020264.CrossRefGoogle ScholarPubMed
Tilman, D., Reich, P.B. & Isbell, F. (2012). Biodiversity impacts ecosystem productivity as much as resources, disturbance, or herbivory. Proceedings of the National Academy of Sciences of the United States of America, 109, 1039410397.CrossRefGoogle ScholarPubMed
Tilman, D., Isbell, F. & Cowles, J.M. (2014). Biodiversity and ecosystem functioning. Annual Review of Ecology, Evolution and Systematics, 45, 471493.CrossRefGoogle Scholar
Tilman, D., Clark, M., Williams, D., et al. (2017). Future threats to biodiversity and pathways to their prevention. Nature, 546, 7381.CrossRefGoogle ScholarPubMed
Van Ruijven, J. & Berendse, F. (2003). Positive effects of plant species diversity on productivity in the absence of legumes. Ecology Letters, 6, 170175.CrossRefGoogle Scholar
Vandermeer, J.H. (1992). The Ecology of Intercropping. Cambridge: Cambridge University Press.Google Scholar
Violle, C., Navas, M.L., Vile, D., et al. (2007). Let the concept of trait be functional! Oikos, 116, 882892.CrossRefGoogle Scholar
Wilsey, B.J. & Polley, W.H. (2004). Realistcally low species evenness does not alter grassland species-richness–productivity relationships. Ecology, 85, 26932700.CrossRefGoogle Scholar
Wilson, E.O. (1988). The current state of biological diversity. In: Biodiversity, edited by Wilson, E.O. & Peter, F.M.. Washington, DC: National Academy Press.Google Scholar
Yachi, S. & Loreau, M. (1999). Biodiversity and ecosystem productivity in a fluctuating environment: the insurance hypothesis. Proceedings of the National Academy of Sciences of the United States of America, 96, 14631468.CrossRefGoogle Scholar
Zavaleta, E. & Hulvey, K. (2004). Realistic species losses disproportionately reduce grassland resistance to biological invaders. Science, 306, 11751177.CrossRefGoogle ScholarPubMed
Zhang, F. & Li, L. (2003). Using competitive and facilitative interactions in intercropping systems enhances crop productivity and nutrient-use efficiency. Plant and Soil, 248, 305312.CrossRefGoogle Scholar
Zhu, Y., Chen, H., Fan, J., et al. (2000). Genetic diversity and disease control in rice. Nature, 406, 718722.CrossRefGoogle ScholarPubMed
Zimmerer, K.S. (2010). Biological diversity in agriculture and global change. Annual Review of Environment and Resources, 35, 137166.CrossRefGoogle Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×