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British Journal of Nutrition

An International Journal of Nutrition

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition

An International Journal of Nutrition

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Volume 1 - Issue 2-3 - December 1947

Abstract

Abstracts of Communications: The Forty-second * Meeting of the Nutrition Society

Prelims

Directions to Contributors

Other

Nomenclature of Amino-acids

Obituary

Professor Dr Med. Louis Sigurd Fridericia

Research Article

The Relationship between Carotene Concentration and Vitamin A Activity of Carrots for Rats

Haemoglobin Levels in Pregnancy: The Effect of the Rationing Scheme and Routine Administration of Iron

Feeding Requirements of Young Cattle

Observations on the Digestibility and Nutritive Value of the Nitrogenous Constituents of Wheat Bran

Levels of Serum Alkaline Phosphatase among Infants (2–27 Months) in the British Zone of Germany *

The Estimation of the Metabolic Rate in the Starvation State

Basal Metabolism during Recovery from Severe Undernutrition

Nitrogen Balances during Recovery from Severe Undernutrition

Nutrition of Domestic Rabbits: 1. The Effect of Nutrition on the Carcass Composition of the Rabbit

Nutrition of Domestic Rabbits: 2. The Efficiency of Rabbit-meat Production from Weeds, Fed Alone and with Cooked Potatoes

The Preservation, Colouring and Flavouring of Foods

Azo-dyes and Experimental Liver Tumours

The Chemical Preservation, Colouring and Flavouring of Foodstuffs with Special Reference to Fruit and Vegetables

Nutritional Aspects of the Chemical Preservation, Colouring and Flavouring of Fruit and Vegetables

The Preservation of Fruit-juice Products, with Special Reference to Nutritional Value

The Action of Salts and other Substances Used in the Curing of Bacon and Ham

British Needs and Resources of Calories, Protein and Calcium

The Food Needs of the United Kingdom

British Journal of Nutrition

An International Journal of Nutrition

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Volume 1 - Issue 2-3 - December 1947

Abstract

Abstracts of Communications: The Forty-second* Meeting of the Nutrition Society

Prelims

Other

Obituary

Research Article

The Preservation, Colouring and Flavouring of Foods

British Needs and Resources of Calories, Protein and Calcium

Abstracts of Communications: The Forty-second * Meeting of the Nutrition Society