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Research Paper
Strategies to overcome stagnation in agricultural adoption despite awareness and interest: a case study of conservation agriculture in South Asia
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- Published online by Cambridge University Press:
- 23 April 2024, e14
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Impact of agroecological practices on farm performance in Botswana
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- Published online by Cambridge University Press:
- 17 April 2024, e13
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Commentary
Moving conservation agriculture from principles to a performance-based production system
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- Published online by Cambridge University Press:
- 15 March 2024, e12
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Research Paper
Integrating pastured meat chickens into organic vegetable production increased nitrogen and microbial biomass with variability in presence of E. coli and Salmonella spp
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- 12 March 2024, e11
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Understanding sustained adoption of conservation agriculture among smallholder farmers: insights from a sentinel site in Malawi
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- 12 March 2024, e10
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Assessing forage research and education needs of organic dairy farms in the United States
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- 07 March 2024, e9
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Motivating organic farmers to adopt practices that support the pest-suppressive microbiome relies on understanding their beliefs
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- 27 February 2024, e8
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Research Article
Unanswered questions and unquestioned answers: the challenges of crop residue retention and weed control in Conservation Agriculture systems of southern Africa
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- 22 February 2024, e7
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What would it look like? Visualizing a future US Corn Belt landscape with more table food production
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- 19 February 2024, e5
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Who's near the local food? A regional proximity analysis of short food supply chain types in southern New England
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- 15 February 2024, e6
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Productive function of urban gardening: estimate of the yield and nutritional value of social gardens in Prato (Italy)
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- 12 February 2024, e4
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Cover crop management strategies affect weeds and profitability of organic no-till soybean
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- Published online by Cambridge University Press:
- 19 January 2024, e3
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Functionally diverse cover crops support ecological weed management in orchard cropping systems
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- Published online by Cambridge University Press:
- 15 January 2024, e54
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Tarping and mulching effects on crop yields, profitability, and soil nutrients in a continuous no-till organic vegetable production system
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- 10 January 2024, e1
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‘Never cry for food’: food security, poverty, and recurring themes in news media regarding rabbit farming in East Africa
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- 09 January 2024, e2
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Farm productivity and social sustainability in formalized value chain governance: the case of the potato industry in Pakistan
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- Published online by Cambridge University Press:
- 27 December 2023, e52
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Review Article
Profiling the consumers of farmers' markets: a systematic review of survey-based empirical evidence
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- Published online by Cambridge University Press:
- 27 December 2023, e53
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Research Article
Pre-harvest food safety and conservation challenges facing US produce growers: results from a national survey
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- Published online by Cambridge University Press:
- 15 December 2023, e51
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Consumer preferences for produce grown with reduced pesticides: a choice experiment in Missouri
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- Published online by Cambridge University Press:
- 01 December 2023, e49
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Grit effects on grass weeds and grit-weeding in aronia berry (Aronia melanocarpa)
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- Published online by Cambridge University Press:
- 01 December 2023, e50
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