Assessment and methodology
Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers
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- Published online by Cambridge University Press:
- 20 November 2012, pp. 297-306
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HOT TOPIC – Public health nutrition in schools
Do Dutch nutrition and dietetics students meet nutritional requirements during education?
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- Published online by Cambridge University Press:
- 10 May 2013, pp. 1237-1244
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HOT TOPIC – Sugar
Sugar-sweetened carbonated beverage consumption and childhood/adolescent obesity: a case–control study
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- 31 January 2014, pp. 2185-2193
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Epidemiology
Neural tube defects in Latin America and the impact of fortification: a literature review
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- 06 March 2013, pp. 537-550
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Associations of diet quality with dairy group membership, membership duration and non-membership for Kenyan farm women and children: a comparative study
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- 30 November 2012, pp. 307-316
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HOT TOPIC – Public health nutrition aspects of vitamin D
UV and dietary predictors of serum 25-hydroxyvitamin D concentrations among young shift-working nurses and implications for bone density and skin cancer
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- Published online by Cambridge University Press:
- 09 July 2013, pp. 772-779
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HOT TOPIC – Public health nutrition in schools
Programme coordinators’ perceptions of strengths, weaknesses, opportunities and threats associated with school nutrition programmes
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- 17 June 2013, pp. 1245-1254
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Epidemiology
Factors associated with stunting and overweight in Amazonian children: a population-based, cross-sectional study
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- 04 March 2013, pp. 551-560
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HOT TOPIC – Food insecurity
When working is not enough: food insecurity in the Canadian labour force
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- 10 September 2012, pp. 49-57
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Research Papers
HOT TOPIC – Nutrition during pregnancy
Status of iodine deficiency among pregnant mothers in Himachal Pradesh, India
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- 06 March 2014, pp. 1971-1974
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HOT TOPIC – Profiling foods and diets
Capturing changes in dietary patterns among older adults: a latent class analysis of an ageing Irish cohort
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- 25 February 2014, pp. 2674-2686
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HOT TOPIC – Sugar
Local food environments are associated with girls’ energy, sugar-sweetened beverage and snack-food intakes
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- Published online by Cambridge University Press:
- 12 May 2014, pp. 2194-2200
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Assessment and methodology
The reliability and relative validity of a diet index score for 4–11-year-old children derived from a parent-reported short food survey
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- Published online by Cambridge University Press:
- 05 July 2013, pp. 1486-1497
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HOT TOPIC – The WHO)s 2004 global strategy on diet, physical activity, and health: status and renewal of effort
The impact of restaurant consumption among US adults: effects on energy and nutrient intakes
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- 30 July 2014, pp. 2445-2452
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Research Papers
Assessment and methodology
Development and validation of an electronic FFQ to assess food intake in the Slovene population
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- 08 October 2013, pp. 1729-1737
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HOT TOPIC – Parenting and cooking
Evaluation of a cooking skills programme in parents of young children – a longitudinal study‡
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- 19 November 2013, pp. 1013-1021
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HOT TOPIC – Public health nutrition in schools
Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program
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- 18 July 2013, pp. 1255-1263
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Epidemiology
Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods
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- 30 November 2012, pp. 317-323
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Research Papers
Assessment and methodology
Relative validity of a semi-quantitative FFQ in 3-year-old Polish children
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- 04 September 2013, pp. 1738-1744
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HOT TOPIC – The WHO)s 2004 global strategy on diet, physical activity, and health: status and renewal of effort
The proportion of unhealthy foodstuffs children are exposed to at the checkout of convenience supermarkets
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- Published online by Cambridge University Press:
- 22 January 2014, pp. 2453-2458
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