Nutrition communication
Research Paper
Evaluating an integrated nutrition and mathematics curriculum: primary school teachers’ and students’ experiences
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- 22 March 2022, pp. 2099-2110
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Behavioural nutrition
Research paper
The Association Between Body Mass Index, Emotional Eating and Perceived Stress during COVID-19 Partial Quarantine in Healthy Adults
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- 15 July 2021, pp. 43-50
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Assessment and methodology
Research Paper
Association of water intake and hydration status with risk of kidney stone formation based on NHANES 2009–2012 cycles
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- 06 May 2022, pp. 2403-2414
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Sintra Grows Healthy: development and implementation of a food literacy curriculum for primary schools
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- 24 January 2022, pp. 1176-1182
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Behavioural nutrition
Research Paper
Understanding the antecedents of healthy and unhealthy weight control behaviours: Grit, motivation and self-control
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- 10 December 2021, pp. 1483-1491
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Maternal perception of child weight and concern about child overweight mediates the relationship between child weight and feeding practices
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- 10 January 2022, pp. 1780-1789
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Nutritional status and body composition
Research paper
Socio-economic inequalities in children’s nutritional status in Democratic Republic of the Congo in 2017–2018: an analysis of data from a nationally representative survey
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- 07 October 2021, pp. 257-268
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Assessment and methodology
Research paper
Development of a protein energy malnutrition screening tool for older Thais in public residential homes
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- 08 October 2021, pp. 565-577
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Behavioural nutrition
Research Paper
An evaluation of adherence to folic acid supplementation in pregnant women during early gestation for the prevention of neural tube defects
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- 25 July 2022, pp. 3025-3035
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Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project)
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- 23 September 2022, pp. 3326-3334
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Assessment and methodology
Research paper
Dietary sodium estimation methods: accuracy and limitations of old and new methods in individuals at high cardiovascular risk
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- 25 October 2021, pp. 866-878
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Research Paper
Validation of an instrument to assess food diversity in women of childbearing age in Medellín, Colombia
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- 08 April 2022, pp. 2709-2719
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Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines
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- 04 July 2022, pp. 2720-2730
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Behavioural nutrition
Research paper
Brands with personalities – good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter
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- 06 April 2021, pp. 51-60
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Research Paper
Family child care home providers’ self-reported nutrition and physical activity practices, self-efficacy, barriers and knowledge: baseline findings from happy healthy homes
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- 07 February 2022, pp. 2111-2124
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Nutritional status and body composition
Research paper
Machine learning algorithms for predicting undernutrition among under-five children in Ethiopia
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- 08 October 2021, pp. 269-280
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Research Paper
Maternal age at marriage and child nutritional status and development: evidence from Serbian Roma communities
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- 09 March 2022, pp. 1183-1193
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Behavioural nutrition
Research Paper
Exploring parents’ perspectives on feeding their young children: a qualitative study using photo-elicitation in Chile
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- 22 February 2022, pp. 2415-2425
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Nutrition communication
Research paper
Who has a beef with reducing red and processed meat consumption? A media framing analysis
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- 30 September 2021, pp. 578-590
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Nutritional epidemiology
Research Paper
Educational inequalities in obesity: a multilevel analysis of survey data from cities in Latin America
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- 25 June 2021, pp. 1790-1798
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