Editorial
Profiling foods and diets
- Published online by Cambridge University Press: 30 October 2014, p. 2625
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HOT TOPIC – Profiling foods and diets
The nutrient density approach to healthy eating: challenges and opportunities
- Published online by Cambridge University Press: 28 August 2014, pp. 2626-2636
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When nutrient profiling can (and cannot) be useful
- Published online by Cambridge University Press: 30 October 2014, pp. 2637-2640
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Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES)
- Published online by Cambridge University Press: 17 March 2014, pp. 2641-2649
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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
- Published online by Cambridge University Press: 03 March 2014, pp. 2650-2659
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Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet
- Published online by Cambridge University Press: 02 January 2014, pp. 2660-2666
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Determining minimum food intake amounts for diet diversity scores to maximize associations with nutrient adequacy: an analysis of schoolchildren’s diets in rural Kenya†
- Published online by Cambridge University Press: 01 April 2014, pp. 2667-2673
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Capturing changes in dietary patterns among older adults: a latent class analysis of an ageing Irish cohort
- Published online by Cambridge University Press: 25 February 2014, pp. 2674-2686
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Monitoring and surveillance
Prevalence of overweight, obesity and underweight in Western Australian school-aged children; 2008 compared with 2003
- Published online by Cambridge University Press: 20 November 2013, pp. 2687-2691
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Comparison of energy balance-related behaviours and measures of body composition between Turkish adolescents in Turkey and Turkish immigrant adolescents in the Netherlands
- Published online by Cambridge University Press: 16 December 2013, pp. 2692-2699
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Assessment and methodology
Validation and reproducibility of dietary assessment methods in adolescents: a systematic literature review
- Published online by Cambridge University Press: 18 November 2013, pp. 2700-2714
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Dressed or undressed? How to measure children's body weight in overweight surveillance?
- Published online by Cambridge University Press: 15 November 2013, pp. 2715-2720
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Epidemiology
Cross-sectional examination of physical and social contexts of episodes of eating and drinking in a national sample of US adults
- Published online by Cambridge University Press: 15 January 2014, pp. 2721-2729
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Time for change? Food choices in the transition to cohabitation and parenthood
- Published online by Cambridge University Press: 02 January 2014, pp. 2730-2739
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Independent associations of income and education with nutrient intakes in Brazilian adults: 2008–2009 National Dietary Survey
- Published online by Cambridge University Press: 13 November 2013, pp. 2740-2752
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Socio-economic disparities in Australian adolescents’ eating behaviours
- Published online by Cambridge University Press: 23 October 2013, pp. 2753-2758
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A longitudinal analysis of maternal depressive symptoms and children's food consumption and weight outcomes
- Published online by Cambridge University Press: 06 January 2014, pp. 2759-2768
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Nutrition and health
Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score
- Published online by Cambridge University Press: 29 November 2013, pp. 2769-2782
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Investigating the historic long-term population health impact of the US National School Lunch Program
- Published online by Cambridge University Press: 28 November 2013, pp. 2783-2789
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Dietary patterns and breakfast consumption in relation to insulin resistance in children. The Healthy Growth Study
- Published online by Cambridge University Press: 15 January 2014, pp. 2790-2797
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