Nutritional epidemiology
Research Paper
Association between plant-based diet quality and chronic kidney disease in Australian adults
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- 17 May 2024, e142
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Sustainability
Research Paper
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies
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- 16 February 2024, e143
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Public policies
Research Paper
Trends (2014–2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels
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- 11 April 2024, e144
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Economics and environment
Research Paper
Increased difficulty accessing food and income change during the COVID-19 pandemic among youth living in the eThekwini district, South Africa
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- 23 May 2024, e145
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Nutritional epidemiology
Research Paper
The relationship between proportions of carbohydrate and fat intake and hyperglycaemia risk in Chinese adults
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- 03 June 2024, e146
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Community nutrition
Scoping Review
Conceptualising the relationships between food sovereignty, food security and oral health among global Indigenous Communities: a scoping review
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- 28 May 2024, e147
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Behavioural nutrition
Research Paper
Investigation of the psychometric properties of the Comprehensive Feeding Practices Questionnaire in Turkish parents
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- 30 May 2024, e148
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Interventions
Research Paper
Inequality in iron and folic acid consumption and dietary diversity in pregnant women following exposure to maternal nutrition interventions in three low- and middle-income countries
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- 24 May 2024, e149
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Assessment and methodology
Research Paper
South East Asian Nutrition Surveys (SEANUTS) II – a multi-country evaluation of nutrition and lifestyle indicators in children aged 12 years and below: rationale and design
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- 19 April 2024, e150
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Nutritional status and body composition
Research Paper
Triple burden of malnutrition among Malaysian children aged 6 months to 12 years: current findings from SEANUTS II Malaysia
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- 07 November 2023, e151
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Nutritional epidemiology
Research Paper
South East Asian Nutrition Surveys II (SEANUTS II) Thailand: triple burden of malnutrition among Thai children aged 6 months to 12 years
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- 22 January 2024, e152
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Identification and estimation of the intake of fermented foods and their contribution to energy and nutrients among Japanese adults
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- 16 February 2024, e153
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Erratum
Nutrition environments in early childhood education: do they align with best practice? – ERRATUM
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- 13 August 2024, e154
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Behavioural nutrition
Research Paper
Food insecurity and suicidal behaviours among Bangladeshi university students: a multi-institutional cross-sectional study
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- 23 May 2024, e157
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Nutritional epidemiology
Research Paper
Characteristics of and changes in the cardiometabolic measures of Japanese workers grouped according to their vegetables and salt intake through workplace cafeteria meals
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- 24 May 2024, e155
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Diet quality, diet motives and nutrition literacy of vegans, vegetarians and semi-vegetarians
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- 03 June 2024, e156
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Spatial and temporal patterns of disease burden attributable to high BMI in Belt and Road Initiative countries, 1990–2019
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- 05 June 2024, e158
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A simulation study to improve calcium intake through wheat flour fortification
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- 03 June 2024, e159
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