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Volume 70

Proceedings of the Nutrition Society

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Volume 70 - 2011

Abstract

Proteomics reveals that a high-fat diet induces rapid changes in hypothalamic proteins related to neuronal damage and inflammation

Comparison of a web-based tool to measure dietary intake with 24 h recalls in Maltese school children-RealityMalta

A clinical audit to determine adherence in the Norfolk and Norwich University Hospital to the NICE guidelines for nutritional support in adults in the prevention and treatment of refeeding syndrome

Descriptive analysis of weaning practices and eczema prevalence in Irish infants in the Cork BASELINE birth cohort study

Antiradical capacities of noodle containing perilla leaf

Inpatient malnutrition screening “MUST” be improved Down Under

A validation study to compare the effect of different processing protocols on measured N∊-(carboxymethyl)lysine and N∊-(carboxyethyl)lysine in blood

An assessment of the effect of black tea on glucose and insulin response in vivo to a standard carbohydrate-rich food

Impact of route of delivery upon regulators of adipose tissue lipid metabolism in the pig

Preliminary evaluation of the salivary proteome as a source of novel biomarkers of appetite

The influence of the extraction method on the DNA protective effects of seaweed extracts in Caco-2 cells

The effect of ripening on the polyphenol profile of commonly consumed varieties of date palm fruits

Mycoprotein reduces insulinemia and improves insulin sensitivity

Post – radiotherapy side effects for head and neck cancer – the patient's perspective

Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage

Effect of sprouting and temperature on crudivorism diet

Acute effects of exercise intensity on subsequent appetite, energy intake, resting energy expenditure and 24 hour blood pressure

6 month prospective audit of Parenteral Nutrition in a general hospital

Sleep duration and body composition in adolescents

Children's Nutrition Survey 2011: early key findings from the UK and Ireland

Proceedings of the Nutrition Society

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Volume 70 - 2011

Abstract