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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 77 - November 2018

Abstract

Dietary patterns of takeaway (fast) food consumers in the North West of England: A Pilot study

A blinded palatability study comparing two extensively hydrolysed infant formulas, used for the dietary management of cows’ milk allergy in Ireland

Interactions between vitamin D status, calcium intake and parathyroid hormone concentrations in healthy pregnant women

Front Cover (OFC, IFC) and matter

PNS volume 77 issue 3 Cover and Front matter

Abstract

Dietary intake of food bioactives in a cohort of European adults with metabolic syndrome enrolled in the Pathway-27 trial

The impact of maternal body weight on vitamin D status in early pregnancy

Long-term feeding effect of mono and divalent cation Kappa Carrageenan on some antioxidant, biochemical and histological parameters of growing male rats

Investigating the impact of replacing refined grain foods with whole-grain foods on fibre intake in the UK

The influence of social networks in increasing fruit and vegetables consumption in university students: a randomised controlled study

Back Cover (IBC, OBC) and matter

PNS volume 77 issue 3 Cover and Back matter

Abstract

Iron uptake by Caco-2 cells from a Brazilian natural plant extract loaded into chitosan/pectin nano- and micro-particles

Associations between eating ‘style’ and dietary behaviour in military personnel: preliminary findings from the UK armed forces

Oat fibre and chilli promote satiety synergistically

Intake, status and dietary sources of riboflavin in a representative sample of Irish adults aged 18–90 years

Anti-hyperglycaemic properties of cinnamon depends on the species

Irish school children's knowledge of the origins of their breakfast foods

A dietary and lifestyle worksite intervention to reduce high prevalence of overweight and obesity for London firefighters

Pearl millet: a sustainable cereal with low glycemic potential

Vicia faba: a cheap and sustainable source of protein and its application in beef products

Does daily consumption of vitamin K1 from cruciferous vegetables reach the circulation and the knee joint?

Proceedings of the Nutrition Society

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Volume 77 - November 2018

Abstract

Front Cover (OFC, IFC) and matter

Abstract

Back Cover (IBC, OBC) and matter

Abstract