Abstract
Longitudinal changes in body composition during ipilimumab treatment for metastatic melanoma
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- 11 September 2015, E211
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Does fortification of more foods with vitamin D improve vitamin D intakes and status of groups at risk of deficiency in the UK?
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- 15 April 2015, E7
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Irish postgraduate winners
Optimal vitamin D levels in Crohn's disease: a review
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- 11 December 2014, pp. 56-66
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Abstract
Effects of Vitamins C and E on Endothelial Function: Systematic Review & Meta-analysis of randomised controlled trials
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- 15 April 2015, E8
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Symposium 3: Non-digestible carbohydrates, gut microbiota and obesity
Conference on ‘Carbohydrates in health: friends or foes’
Gut microbiota and energy balance: role in obesity
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- 18 December 2014, pp. 227-234
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Symposium 3: Novel methods for motivating dietary change
Conference on ‘Changing dietary behaviour: physiology through to practice’
Food and the consumer: could labelling be the answer?
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- 05 May 2015, pp. 158-163
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Symposium 4: Sarcopenia and cachexia and social, clinical and public health dimensions
Conference on ‘Nutrition and age-related muscle loss, sarcopenia and cachexia’
Muscle loss and obesity: the health implications of sarcopenia and sarcopenic obesity
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- 27 April 2015, pp. 405-412
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Adipose tissue dysregulation and metabolic consequences in childhood and adolescent obesity: potential impact of dietary fat quality
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- 11 December 2014, pp. 67-82
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Abstract
Induction by genistein of a gene expression profile in mouse NIH3T3-L1 cells indicating conversion of white to beige adipocytes
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- 03 June 2015, E193
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Optimising pre-load study design for satiety assessment
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- 23 September 2015, E285
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Changes in nutritional status after minimally invasive oesophagectomy with an enhanced recovery after surgery (ERAS) programme & aggressive nutritional intervention; Results of a prospective investigation
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- 11 September 2015, E212
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A prospective investigation into the nutritional status of Irish oncology outpatients: prevalence of malnutrition, cachexia, sarcopenia and impact on quality of life
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- 22 April 2015, E159
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Effects of increased soluble dietary fibre and protein on body fat and metabolic health in high fat diet-induced obese rats
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- 03 June 2015, E194
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Symposium 4: Changing diet and behaviour – putting theory into practice
Conference on ‘Changing dietary behaviour: physiology through to practice’
Designing interventions to change eating behaviours
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- 05 May 2015, pp. 164-170
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Abstract
Interactions between APOE genotype and plasma fatty acids on cardiometabolic risk markers in individuals with the Metabolic Syndrome
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- 23 September 2015, E286
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Validation of a food frequency questionnaire using 7 day weighed food diaries in an elderly population with arthritis
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- 15 April 2015, E9
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A randomized, double-blind, placebo-controlled of vitamin D3 for Irish children with asthma
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- 11 September 2015, E213
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Screening for sarcopenia and sarcopenic obesity in community-dwelling older adults
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- 22 April 2015, E160
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Symposium 3: Non-digestible carbohydrates, gut microbiota and obesity
Conference on ‘Carbohydrates in health: friends or foes’
The multifactorial interplay of diet, the microbiome and appetite control: current knowledge and future challenges
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- 23 January 2015, pp. 235-244
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Symposium 2: Food production system
Conference on ‘Sustainable diet and food security’
Sustainability of organic food production: challenges and innovations
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- 15 September 2014, pp. 83-88
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