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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 74 - 2015

Abstract

An e-survey exploring adherence to the Mediterranean Diet and associated barriers to healthy eating among British adults of retirement age

Whole grain intake is associated with intakes of other foods and nutrients and some markers of health in the National Diet and Nutrition Survey rolling programme years 1, 2 and 3

Consumer liking and perceived sweetness of Sujeonggwa differing sweeteners

Vitamin E intake from food and supplements and the association with plasma α-tocopherol and γ-tocopherol concentrations

The effect of a high protein diet on enhanced satiety and weight loss in over weight men and women

Glucose fermentation does not impact on in vitro bacterial metabolism of hesperidin

Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells

Failure to suppress postprandial non-esterified fatty acids following high fructose feeding in men of Black African origin but not in men of white European origin

Effects of beetroot juice on daily and 24-hour ambulatory blood pressure monitoring in older overweight and obese subjects

In vitro radical scavenging activity of short arm octopus added kimchi and its anti-atherogenic effects in Apo E KO mice

Effects of polysaccharide rich extracts obtained from the brown seaweed Laminaria digitata on human microbiota in an in vitro model of the distal colon

Acute and chronic effects of beetroot supplementation on blood pressure and arterial stiffness in humans

Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain

Postprandial aldosterone inhibition by a sodium-rich mineral water in healthy men and women

Increased carbohydrate and energy consumption in people with Multiple Sclerosis compared to healthy controls

The D2-D3 Study: comparing the efficacy of 15μg/d vitamin D2 vs. D3 in raising vitamin D status in both South Asian and Caucasian women, and the ethical implications of placebo treatment

Iterative development of an online dietary recall tool, INTAKE24

Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries

Assessing land requirements associated with UK food consumption: implications for food security and environmental sustainability

Combined dietary magnesium and potassium intake is associated with greater bone density in women in the EPIC-Norfolk cohort

Proceedings of the Nutrition Society

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Volume 74 - 2015

Abstract