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Volume 29 - December 1970

Contents

Page 3 of 4

Automated Analysis of Nitrogenous Compounds

  • Determination of total amino acid concentrations in plasma

  • J. S. Slater, E. Joan Dunnett
  • Published online by Cambridge University Press:
    28 February 2007, pp. 104-105
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Organolepis and Nutrition: The Sensory Perception of Food

  • Food selection by ruminants

  • John G. Gordon
  • Published online by Cambridge University Press:
    28 February 2007, pp. 325-330
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  • Food preference in domestic pets

  • P. C. Rofe, R. S. Anderson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 330-335
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Automated Analysis of Nitrogenous Compounds

  • Identification and estimation of ninhydrin–positive substances in physio-logical fluids

  • G. Leaf
  • Published online by Cambridge University Press:
    28 February 2007, pp. 105-106
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  • Automated clinical chemistry

  • T. P. Whitehead
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    28 February 2007, p. 106
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Organolepis and Nutrition: The Sensory Perception of Food

  • Do laboratory animals like eating?

  • W. Lane-Petter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 335-338
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Automated Analysis of Nitrogenous Compounds

  • The maintenance of analytical quality in the automated laboratory

  • S. C. Frazer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 106-108
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Organolepis and Nutrition: The Sensory Perception of Food

  • Food preferences of hospital patients

  • G. Glew
  • Published online by Cambridge University Press:
    28 February 2007, pp. 339-343
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Automated Analysis of Nitrogenous Compounds

  • Recent advances in amino acid analysis

  • Alan J. Thomas
  • Published online by Cambridge University Press:
    28 February 2007, pp. 108-109
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Organolepis and Nutrition: The Sensory Perception of Food

  • Studies of food intakes of schoolchildren

  • Ailsa Melton, Betty Y. Winstanley
  • Published online by Cambridge University Press:
    28 February 2007, p. 344
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  • Flavours of dairy products

  • J. D. S. Goulden
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    28 February 2007, pp. 344-348
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The Use of the Computer in Nutrition

  • The first computer at a nutritional research institute: how its use has evolved

  • A. W. Boyne
  • Published online by Cambridge University Press:
    28 February 2007, pp. 110-116
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  • Diet assessment and formulation in human nutrition

  • D. S. Miller, Pamela Mumford
  • Published online by Cambridge University Press:
    28 February 2007, pp. 116-123
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Organolepis and Nutrition: The Sensory Perception of Food

  • The complex background to the sensory qualities of meat and fish

  • J. A. Lovern
  • Published online by Cambridge University Press:
    28 February 2007, pp. 348-354
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The Use of the Computer in Nutrition

  • Farm policies for the feeding of livestock

  • S. C. Thompson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 123-129
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Index of Author

  • Index of Authors

  • Published online by Cambridge University Press:
    28 February 2007, pp. 355-359
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The Use of the Computer in Nutrition

  • Logging data in digital form

  • S. W. R. Cox
  • Published online by Cambridge University Press:
    28 February 2007, pp. 129-134
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Index of Subjects

  • Index of Subjects

  • Published online by Cambridge University Press:
    28 February 2007, pp. 360-366
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The Use of the Computer in Nutrition

  • The impact of computer analysis on the design of dietary surveys

  • Elaine C Taylor
  • Published online by Cambridge University Press:
    28 February 2007, pp. 135-141
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Front matter

  • PNS volume 29 issue 2 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Page 3 of 4