Abstract
The prevention of hospital/clinic attendance, or admission of home enteral nutrition tube-feeding patients living in the Avon area
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- 30 June 2021, E107
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The pattern of usage of a selected combination of food additives in Irish children
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- 13 January 2009, E241
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The influence of the commercial strategy used by aquafeed manufacturers facing the price increase in fish oil on the fatty acid composition of aquafeeds
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- 30 June 2021, E169
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An assessment of very-low-calorie diets in Ireland
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- 13 January 2009, E242
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Home enteral feed dietitians save unnecessary hospital admissions of patients with percutaneous endoscopic gastrostomy (PEG)
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- 30 June 2021, E108
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Conjugated linoleic acid feeding during rat suckling period enhances intestinal IgA production
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- 12 May 2008, E17
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Abstract
Impact of the amount and type of fat and carbohydrate on vascular function in the RISCK study
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- 28 January 2009, E315
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Design and validation of a colour food photography booklet for estimating food portion size in the traditional Mediterranean diet: contribution of traditional dishes to the Lebanese diet
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- 30 June 2021, E170
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The effect of feeding a dairy-based calcium supplement on exercise-induced disturbance of bone turnover in healthy human subjects
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- 13 January 2009, E243
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Use of Cortrak® – an electromagnetic sensing device in placement of enteral feeding tubes
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- 30 June 2021, E109
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Detection of biological activities promoted by proteins from supernatant fractions of Lactobacillus plantarum in a promyelocytic cell line
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- 12 May 2008, E18
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Abstract
The impact of plant-derived flavonoids on mood, memory and motorskills in healthy older UK adults
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- 28 January 2009, E316
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The acute effects of a propionate-rich sourdough bread on appetite and metabolic response
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- 28 January 2009, E317
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The effects of bolus and continuous nasogastric feeding on gastro-oesophageal reflux and gastric emptying in healthy volunteers: a randomised three-way cross-over study
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- 30 June 2021, E110
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Oral health and nutritional biochemical variables in adult patients with AIDS
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- 12 May 2008, E19
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Evaluation of the uptake of bioactive components from wheat-bran and wheat-aleurone fractions in healthy adults
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- 13 January 2009, E244
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What is the impact of fulfilling food-based dietary guidelines on the nutritional quality and cost of diets?
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- 30 June 2021, E171
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Gut microbes and obesity in adolescents
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- 12 May 2008, E20
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Abstract
The evaluation of an FFQ to determine energy, macronutrient, calcium, iron and zinc intakes of infants aged 12 months
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- 30 June 2021, E172
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Vitamin D status and bone turnover in post-menopausal South Asian and Caucasian women living in Blackburn, UK
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- 28 January 2009, E318
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