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Volume 23 - September 1964

Contents

Page 1 of 2

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iii
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  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iii
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Other

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. iii-xxii
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  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. xxi-xxxii
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Interrelationships of Nutrients

  • Interrelationships of nutrients: Chairman's opening remarks

  • H. N. Munro
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-3
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Other

  • Abstracts of communications

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    28 February 2007, pp. xxxii-xlvii
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Carbohydrates and Nutrition

  • Carbohydrates and nutrition: Chairman's opening remarks

  • R. J. L. Allen
  • Published online by Cambridge University Press:
    28 February 2007, pp. 109-110
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Interrelationships of Nutrients

  • Dietary factors affecting energy utilization

  • K. L. Blaxter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 3-11
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Meeting Report

  • Dietary factors influencing nitrogen balance

  • D. S. Miller, P. R. Payne
  • Published online by Cambridge University Press:
    28 February 2007, pp. 11-19
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Carbohydrates and Nutrition

  • Carbohydrates and protein

  • C. R. C. Heard
  • Published online by Cambridge University Press:
    28 February 2007, pp. 110-119
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Interrelationships of Nutrients

  • Nutrient interrelationships of the fatty acids

  • J. M. R. Beveridge
  • Published online by Cambridge University Press:
    28 February 2007, pp. 19-30
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Carbohydrates and Nutrition

  • Dietary carbohydrates and lipid metabolism

  • I. Macdonald
  • Published online by Cambridge University Press:
    28 February 2007, pp. 119-123
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  • Nutritional consequences of altered carbohydrates absorption in infancy and childhood

  • A. Holzel
  • Published online by Cambridge University Press:
    28 February 2007, pp. 123-129
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Interrelationships of Nutrients

  • Interrelationships of nutrients: Chairman's opening remarks

  • G. H. Beaton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 30-31
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Carbohydrates and Nutrition

  • The systemic influence of carbohydrates on teeth

  • R. L. Speirs
  • Published online by Cambridge University Press:
    28 February 2007, pp. 129-136
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Interrelationships of Nutrients

  • Dietary factors affecting vitamin requirements

  • J. A. Campbell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 31-38
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Carbohydrates and Nutrition

  • Changes in the pattern of carbohydrates consumption in Britain

  • J. P. Greaves, Dorothy F. Hollingsworth
  • Published online by Cambridge University Press:
    28 February 2007, pp. 136-143
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Interrelationships of Nutrients

  • Metabolic interrelationships in the utilization of trace elements

  • C. F. Mills
  • Published online by Cambridge University Press:
    28 February 2007, pp. 38-45
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Carbohydrates and Nutrition

  • Carbohydrate consumption and diabetes

  • Joan R. Walker
  • Published online by Cambridge University Press:
    28 February 2007, pp. 143-149
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Interrelationships of Nutrients

  • Nutrient interrelationships as they affect the formulation of balanced diets

  • L. E. Lloyd
  • Published online by Cambridge University Press:
    28 February 2007, pp. 45-53
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Page 1 of 2