Hostname: page-component-848d4c4894-mwx4w Total loading time: 0 Render date: 2024-06-16T07:18:12.348Z Has data issue: false hasContentIssue false

Carbohydrates and protein

Published online by Cambridge University Press:  28 February 2007

C. R. C. Heard
Affiliation:
Human Nutrition Research Unit, National Institute for Medical Research, Mill Hill, London, NW7
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Carbohydrates and Nutrition
Copyright
Copyright © The Nutrition Society 1964

References

Al-Rabii, H. A. (1963). The effect of dietary protein levels upon host and parasite in dogs infected with Toxocara canis. P1i.D. Thesis, University of London.Google Scholar
Aschkenasy, A. (1961). Ann. Nutr., Paris, 15, B 165.Google Scholar
Blaxter, K. L. (1964). Proc. Nutr. Soc. 23, 3.CrossRefGoogle Scholar
Calloway, D.H. & Spector, H. (1954). Amer. J. clin. Nutr. 2, 405.CrossRefGoogle Scholar
Cathcart, E. P. (1907). Biochem. Z. 6, 109.Google Scholar
Chibnall, A. C. (1939). Protein Metabolism in the Plant. Oxford: University Press.Google Scholar
Cohen, A. M. & Teitelbaum, A. (1964). Amer. J. Physiol. 206, 105.CrossRefGoogle Scholar
Cohn, C. & Joseph, D. (1960). Metabolism, 9, 492.Google ScholarPubMed
Cornwell, D. G., Kruger, F. A, Hamwi, G. J. & Brown, J. B. (1962). Metabolism, 11, 840.Google Scholar
Cuthbertson, D.P. (1960). In The Biochemical Response to Injury, p. 193. [Stoner, H. B. C. and Threlfall, C. J., editors.] Oxford: Blackwell.Google ScholarPubMed
Folin, O. (1905). Amer. J. Physiol. 13, 66.CrossRefGoogle Scholar
Gwinup, G., Byron, R. C., Roush, W., Kruger, F. & Hamwi, G. J. (1963). Lancet, ii, 165.CrossRefGoogle Scholar
Heard, C. R. C. & Platt, B. S. (1964). In Metabolism and Physiological Significance of Lipids. [Dawson, R. M. C., editor.] London: John Wiley and Sons Ltd.Google Scholar
Heard, C. R. C., Platt, B. S. & Stewart, R. J. C. (1958). Proc. Nutr. Soc. 17, xli.Google Scholar
Heard, C. R. C., Turner, M. R. & Platt, H. S. (1964). Proc. Nutr. Soc. 23, vi.CrossRefGoogle Scholar
Janz, A., Doorenbos, H. & Reitsma, W. D. (1963). Lancet, i, 250.CrossRefGoogle Scholar
Kinney, J. M. (1962). In Protein Mrtobolism: on International Symposium, p. 275. [Gross, F., editor.] Berlin: Springer.Google Scholar
Manchester, K. L. & Young, F. G. (1958). Biochem. J. 70, 353.CrossRefGoogle Scholar
Manchester, K. L. & Young, F. G. (1960). In The Mechanism of Action of Insulin, p. 113. [Young, F. G., Broom, W. A. and Wolff, F. W., editors.] Oxford: Blackwell.Google ScholarPubMed
Manchester, K. L. & Young, F. G. (1961). Vitam. & Harm. 19, 95.Google Scholar
Miller, D. S. & Payne, P. R. (1962). J, Nutr. 78, 255.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1963). J. theoret. Biol. 5, 260.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1964). Proc. Nutr. Soc. 23, 11.CrossRefGoogle Scholar
Munro, H. N. (1951). Physiol. Rev. 31, 449.CrossRefGoogle Scholar
Munro, H.N. (1964). In Mammalian Protein Metabolism. Vol. 1, p. 381. [Munro, H. N. and Allison, J. B., editors.] New York: Academic Press Inc.CrossRefGoogle Scholar
Naismith, D. J. (1964). Proc. Nutr. Soc. 23, viii.Google Scholar
Nutrition Society (1964). Proc. Nutr. Soc. 23, 153.CrossRefGoogle Scholar
Platt, B. S., Heard, C. R. C. & Stewart, R. J. C. (1964 a). In Mammalian Protein Metabolism. Vol. 2, p. 445. [Munro, H. N. and Allison, J. B., editors.] New York: Academic Press Inc.CrossRefGoogle Scholar
Platt, B. S., Heard, C. R. C. & Stewart, R. J. C. (1964 b). In The Role of the Gastro-intestinal Tractin Protein Metabolism, p. 227. Symposium of C.I.O.M.S. [Munro, H. N., editor.] Oxford: Blackwell.Google Scholar
Platt, B. S., Miller, D. S. & Payne, P. R. (1961). In Recent Advances in Human Nutrition, p. 351. [Brock, J. F., editor.] London: J. & A. Churchill.Google Scholar
Platt, B. S. & Stewart, R. J. C. (1962). Brit. J. Nutr. 16, 483.CrossRefGoogle Scholar
Rabinowitz, D. & Zierler, K. L. (1963). Nature, Lond., 199, 913.CrossRefGoogle Scholar
Randle, P. J., Garland, P. B., Hales, C. N. & Newsholme, E. A. (1963). Lancet, i, 785.CrossRefGoogle Scholar
Roth, J., Glick, S. M., Yalow, R. S. & Berson, S. A. (1963). Science, 140, 987.CrossRefGoogle Scholar
Turner, M. R. (1962). The effects of state of nutrition and pregnancy on glucose tolerance inexperimental animals. M.Sc. Thesis, University of London.Google Scholar
Unger, R. H., Eisentraut, A. M. & Madison, L. L. (1963). J. clin. Invest. 42, 1031.CrossRefGoogle Scholar
van Creveld, S. (1963). Canad. med. Ass. J. 88, 1.Google Scholar
Williams, R. H. (editor). (1960). Diabetes. New York: Hoeber.Google ScholarPubMed
Yoshida, A., Harper, A. E. & Elvehjem, C. A. (1958). J. Nutr. 66, 217.CrossRefGoogle Scholar