Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Winter Conference Live 2020, 8–9 December 2020, Micronutrient malnutrition across the life course, sarcopenia and frailty

Abstract

Fruit and vegetables consumption patterns and risk of chronic disease of lifestyle among university students in Kenya

Habitual protein intake appears to modulate postprandial muscle protein synthesis responses to feeding in youth but not in older age

Determinants of nutrition status in children aged 6–59 months, in Kiandutu informal settlement, Thika, Kenya

Identifying an optimal protocol for resting metabolic rate measurement in recreationally active university students

BMI demonstrates poor validity against reference measures of proportional and central adiposity for classifying UK firefighter adiposity status

A fire station-based dietary and lifestyle, controlled intervention for UK firefighter health

A kitchen-based cookery workshop intervention to ameliorate the fire station food environment

Associations between dietary-choline intake, B-vitamins and anxiety levels

Meat consumption is associated with higher dementia prevalence: a cross-sectional analysis of UK Biobank

The role of social and psychological factors in attitudes towards personalised nutrition

Investigating the iron and zinc content of a popular meal in the diet of UK children and its contribution to daily micronutrient intake for females aged 11–14 years

Diet and weight loss apps: a review of user ratings, quality of nutritional information, inclusion of behaviour change techniques and personalised nutrition features

Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24

Nutritional status and physical activity level predict Timed Up and Go performance in Irish older adults

Perceptions of foodbank donors regarding the nutritional needs of foodbank users in the Wirral and West Cheshire area

Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries

Vitamin D concentration, body mass index, ethnicity and SARS-CoV-2/COVID-19: initial analysis of the first- reported UK Biobank Cohort positive cases (n 1474) compared with negative controls (n 4643)

Dietary intakes in community-dwelling older adults during the COVID-19 outbreak

Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda

Characterising the plant based component of the Irish diet in terms of its micronutrient content

Proceedings of the Nutrition Society

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Winter Conference Live 2020, 8–9 December 2020, Micronutrient malnutrition across the life course, sarcopenia and frailty

Abstract