Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes
Abstract
Influence of the constancy of daily meal pattern on postprandial energy expenditure in healthy weight women
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- 15 April 2015, E141
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The efficacy of a Mediterranean type diet on symptoms of osteoarthritis – a pilot study
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- 15 April 2015, E142
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Exploring barriers and facilitators to eating the Mediterranean diet in England: a qualitative study
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- 15 April 2015, E143
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Variation in physical measurements and macronutrient quality of diet of care assistants and nurses working alternating shift patterns in comparison to day workers
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- 15 April 2015, E144
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Determinants of change in consumption of wholegrain foods in EPIC-Norfolk
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- 15 April 2015, E145
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Substitution of wheat flour with whole-grain spelt flour in cakes and its influence on consumer acceptance
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- 15 April 2015, E146
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The health benefits of whole grains and fibre: A review of published evidence (2007–2012)
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- 15 April 2015, E147
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Comparison of reported dietary intakes between Caucasian and South Asian women and extent of under-reporting
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- 15 April 2015, E148
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Eating habits associated with body weight gain in UK university students
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- 15 April 2015, E149
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Appetite is not a reliable predictor of energy intake: interim reporting of a systematic literature review
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- 15 April 2015, E150
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The long term impact of multiple micronutrient supplementation during infancy on cognition and executive function performance in pre-school children
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- 15 April 2015, E151
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