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Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes

Volume 74 - Issue OCE1 - 2015
Contents

Page 4 of 8

Abstract

  • Whole grain intake and nutrient health in Irish adults

  • N. F. C. Devlin, B. A. McNulty, J. Walton, A. Flynn, M. J. Gibney, A. P. Nugent
  • Published online by Cambridge University Press:
    15 April 2015, E63
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  • Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro

  • Z. Karim, M. Holmes, C. Orfila
  • Published online by Cambridge University Press:
    15 April 2015, E64
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  • Investigation of polyphenol synergism for reducing sugar release from white bread

  • S. Coe, L. Ryan
  • Published online by Cambridge University Press:
    15 April 2015, E67
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  • The effect of red yeast rice on serum and haemodynamic risk factors for cardiovascular disease

  • F. E. Lithander, A. Mahmud
  • Published online by Cambridge University Press:
    15 April 2015, E77
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  • The acute effects of coffee on glucose metabolism

  • T. M. Robertson, M. N. Clifford, S. Penson, G. Chope, M. D. Robertson
  • Published online by Cambridge University Press:
    15 April 2015, E79
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Page 4 of 8