Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice
Abstract
Acute impact of Hibiscus sabdariffa calyces on postprandial lipids, biomarkers of insulin resistance and inflammation in humans
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- 24 November 2016, E109
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Ulna and tibia length measurements as alternatives for estimating height in hospitalized children
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- 24 November 2016, E110
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Risk classification paradox of anthropometric measurements in Saudi Arabia: need for further consideration
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- 24 November 2016, E111
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Vitamin E intake, serum tocopherols and blood pressure in UK adolescents
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- 24 November 2016, E112
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Estimation of vitamin D2 intakes in diverse European populations based on serum 25-hydroxyvitamin D2 data
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- 24 November 2016, E113
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Investigation of the role of riboflavin, vitamin B6 and MTHFR genotype as determinants of cognitive health in ageing
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- 24 November 2016, E114
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Role of B-vitamins as determinants of neuropsychiatric health in ageing
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- 24 November 2016, E115
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Mechanisms for differences in the efficacy of vitamin D2 and vitamin D3: assessment of post-supplementation decline in vitamin D status in the D2-D3 Study
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- 24 November 2016, E116
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Effect of vitamin D3 supplementation on serum 25-hydroxyvitamin D status among adolescents aged 14–18 years: a dose-response, randomised placebo-controlled trial
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- 24 November 2016, E117
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A comparison of capsule and oral spray solution as a method of delivering vitamin D3 and raising vitamin D status: a wintertime randomised, open-label crossover study
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- 24 November 2016, E118
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Iodine concentration of milk-alternative drinks available in the UK
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- 24 November 2016, E119
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An assessment of the iodine and selenium content of cow's milk produced in Northern Ireland
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- 24 November 2016, E120
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Within-person stability and responsiveness to dietary change of C15:0 and C17:0 concentrations in dry blood spots in the Food4Me Study
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- 24 November 2016, E121
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Tracking of fruit and vegetable consumption from early- to mid-adolescence: The Gateshead Millennium Study
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- 24 November 2016, E122
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Could category specific voluntary reformulation standards improve the UK food supply beyond sodium?
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- 24 November 2016, E123
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Overweight and obesity trends are stabilising among children aged 7 years: Results of the Childhood Obesity Surveillance Initiative in the Republic of Ireland
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- 24 November 2016, E124
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Acceptability, ease of use and perceived effectiveness of two portion control tools by people who are obese
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- 24 November 2016, E125
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Decreasing sugar-sweetened beverage intake in children: a systematic review and meta-analysis
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- 24 November 2016, E126
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Dietary intakes of polyphenols and food sources in Ireland
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- 24 November 2016, E127
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Pilot evaluation of an online weight management programme
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- 24 November 2016, E128
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