Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice
Abstract
An evaluation of patient empathy within the Allied Health Profession in an acute hospital using the Consultation and Relational Empathy Measure
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- 24 November 2016, E189
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Correlates of maternal weight and body mass index after childbirth
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- 24 November 2016, E190
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Habitual Calcium and Vitamin D Intakes in Pregnant Irish Women; Preliminary Data from the DMAT Randomised Controlled Trial
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- 24 November 2016, E191
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Seasonal ultraviolet B light availability in European countries and its impact on serum 25-hydroxyvitamin D
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- 24 November 2016, E192
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Effects of carrot consumption on body weight of mice
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- 24 November 2016, E193
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A qualitative study to explore the experiences of university students which influence eating behaviours when living away from home
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- 24 November 2016, E194
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Nutritional composition of a range of traditional kishk products
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- 24 November 2016, E195
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Exploring the Consumption of Eggs in Older Adults: a Questionnaire Study
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- 24 November 2016, E196
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The influence of continuous subcutaneous insulin infusion therapy vs. multiple daily injections upon the diet of those with Type 1 diabetes: A food diary investigation
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- 24 November 2016, E197
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The comparison of nutrient intakes from a web-based 24 hour recall tool (Foodbook24) to an interviewer led 24 hour recall
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- 24 November 2016, E198
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Nutrition in the media: A cross-sectional analysis of health and nutrition articles reported in five popular UK newspapers
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- 24 November 2016, E199
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Factors influencing adolescent whole grain intake: In-depth interviews with adolescents using SenseCam technology
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- Published online by Cambridge University Press:
- 24 November 2016, E200
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The features pregnant women want in a web-based nutrition resource
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- Published online by Cambridge University Press:
- 24 November 2016, E201
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A pilot study: Women's engagement with a nutrition, lifestyle and health website during pregnancy
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- 24 November 2016, E202
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Evaluation of a Tier 3 Specialist Weight Management Service for morbidly obese patients
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- 24 November 2016, E203
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The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescents
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- 24 November 2016, E204
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Systematic review of published interventions aiming to increase vegetable intakes
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- 24 November 2016, E205
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The association between salt intake and obesity in UK adults aged 19–64 years
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- 24 November 2016, E206
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Cross-sectional study to evaluate the association between Vitamin D status and endothelial function in overweight and obese, post-menopausal women
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- 24 November 2016, E207
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The association between dietary quality and well-being among middle-aged adults: a cross-sectional study
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- 24 November 2016, E208
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