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The effects of dietary intake of essential fatty acids on prostaglandin and leukotriene synthesis

Published online by Cambridge University Press:  28 February 2007

G. A. Higgs
G. A. Higgs
Affiliation:
Department of Prostaglandin Research, Wellcome Research Laboratories, Beckenham, Kent BR3 3BS
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Abstract

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Type
Symposium on ‘Nutritional Aspects of Membrane Structure and Function’
Information
Proceedings of the Nutrition Society , Volume 44 , Issue 2 , July 1985 , pp. 181 - 187
Copyright
Copyright © The Nutrition Society 1985

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