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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 44 - Issue 2 - July 1985

Symposium on ‘Nutritional Aspects of Membrane Structure and Function’

Some principles of membrane structure

Regulation of adenylate cyclase (EC 4.6.1.1) activity by its lipid environment

Inositol phospholipid and phosphatidic acid metabolism in response to membrane receptor activation

Trace elements and vitamins in membrane function

The effects of dietary intake of essential fatty acids on prostaglandin and leukotriene synthesis

Alterations in Membrane Function, Organization and Composition in the Obese ob/ob Mouse

Membrane lipid modification and immune function

Membranes and the response to insulin

α-Linolenic acid as a regulator of the metabolism of arachidonic acid: dietary implications of the ratio, n-6:n-3 fatty acids

Workshop report: are diet-induced changes of practical importance in nutrition?

Symposium on ‘Exercise, A Stimulus for Metabolism and a Challenge to Nutrition’

The biochemistry and physiology of the muscle cell

Nutritional aspects of exercise-induced fatigue

The hormonal response to exercise

The horse and dog, elite athletes—why and how?

The energy cost of exercise

The effect of vitamin and mineral supplements and health foods on physical endurance and performance

Exercise and the promotion of health

Symposium on ‘Food Intake, and its Control by Farm Animals’

Neural and hormonal mechanisms regulating food intake

Sensory involvement in the control of food intake in poultry

The physiological determination of meal size in pigs

Proceedings of the Nutrition Society

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Volume 44 - Issue 2 - July 1985

Symposium on ‘Nutritional Aspects of Membrane Structure and Function’

Symposium on ‘Exercise, A Stimulus for Metabolism and a Challenge to Nutrition’

Symposium on ‘Food Intake, and its Control by Farm Animals’