A behavioural approach to organoleptic properties of food

J. Tremolières

doi:10.1079/PNS19700058

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A behavioural approach to organoleptic properties of food

Published online by Cambridge University Press: 28 February 2007

J. Tremolières

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J. Tremolières: Affiliation:
Laboratoire de Nutrition Humaine, Hôpital Bichat, Paris

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Type: Organolepis and Nutrition: The Sensory Perception of Food
Information: Proceedings of the Nutrition Society , Volume 29 , Issue 2 , December 1970 , pp. 285 - 292

DOI: https://doi.org/10.1079/PNS19700058 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1970

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A behavioural approach to organoleptic properties of food

Volume 29, Issue 2
J. Tremolières ^(a1)
DOI: https://doi.org/10.1079/PNS19700058

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A behavioural approach to organoleptic properties of food

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