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Volume 29 - Issue 2 - December 1970

Contents

Page 1 of 2

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iv
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Corrigendum

  • Corrigendum

  • Published online by Cambridge University Press:
    28 February 2007, p. v
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Nutritional Problems in the Tropics

  • Evaluation of diets in relation to nutritional status

  • D. S. Miller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 191-197
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  • Interrelationship of the human intestinal flora and protein utilization

  • H. A. P. C. Oomen
  • Published online by Cambridge University Press:
    28 February 2007, pp. 197-206
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  • Experimental protein-calorie deficiency

  • R. J. C. Stewart
  • Published online by Cambridge University Press:
    28 February 2007, pp. 206-213
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  • Nutritional anaemias

  • A. W. Woodruff, N. R. H. El-Maraghi, L. E. Pettitt, R. J. C. Stewart
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    28 February 2007, pp. 213-218
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  • Host—parasite relations: nutrition and genetics in filariasis

  • W. E. Kershaw, D. M. Storey, Phyllis D. Wells
  • Published online by Cambridge University Press:
    28 February 2007, pp. 218-223
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  • Social and nutritional influences on morbidity : a community study of young children in Lagos

  • J. N. Rea
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    28 February 2007, pp. 223-230
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  • Nutrition education in rural societies

  • David Morley
  • Published online by Cambridge University Press:
    28 February 2007, pp. 230-236
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The Future of Animals as Sources of Human Food

  • Animals for food

  • W. Holmes
  • Published online by Cambridge University Press:
    28 February 2007, pp. 237-244
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  • Domesticated ruminants as sources of human food

  • K. L. Blaxter
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    28 February 2007, pp. 244-253
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  • The role of poultry

  • W. Bolton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 253-262
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  • The future of animals as sources of human food Pigs—whither?

  • R. Braude
  • Published online by Cambridge University Press:
    28 February 2007, pp. 262-270
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  • Meat production from wild herbivores

  • R. N. B. Kay
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    28 February 2007, pp. 271-278
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  • The future pattern of food consumption and marketing

  • P. J. Baron
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    28 February 2007, pp. 278-284
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Organolepis and Nutrition: The Sensory Perception of Food

  • A behavioural approach to organoleptic properties of food

  • J. Tremolières
  • Published online by Cambridge University Press:
    28 February 2007, pp. 285-292
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  • Instrumental assessment of food appearance

  • D. B. MacDougall
  • Published online by Cambridge University Press:
    28 February 2007, pp. 292-297
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  • Instrumental methods for evaluating food texture

  • P. Sherman
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    28 February 2007, pp. 298-309
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  • Some aspects of the measurement of flavour

  • D. G. Land
  • Published online by Cambridge University Press:
    28 February 2007, pp. 309-317
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  • On making food attractive

  • Roland Harper
  • Published online by Cambridge University Press:
    28 February 2007, pp. 317-325
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Page 1 of 2