Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 9
Nutritional problems in childhood and adolescence: a narrative review of identified disparities
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- Published online by Cambridge University Press:
- 24 April 2020, pp. 17-47
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- Cited by 9
The influence of diet on protein oxidation
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 3-17
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- Cited by 9
Application of nutrient essentiality criteria to dietary carbohydrates
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- Published online by Cambridge University Press:
- 27 February 2020, pp. 260-270
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- Cited by 8
Examining the relationship between nutrition and cerebral structural integrity in older adults without dementia
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- Published online by Cambridge University Press:
- 31 October 2018, pp. 79-98
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- Cited by 8
Nutrition across the curriculum: a scoping review exploring the integration of nutrition education within primary schools
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- Published online by Cambridge University Press:
- 30 April 2021, pp. 181-196
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- Cited by 8
Recent advances in physiological and pathological significance of NAD+ metabolites: roles of poly(ADP-ribose) and cyclic ADP-ribose in insulin secretion and diabetogenesis
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 253-266
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- Cited by 8
Carotenoid metabolites, their tissue and blood concentrations in humans and further bioactivity via retinoid receptor-mediated signalling
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- Published online by Cambridge University Press:
- 16 November 2022, pp. 498-511
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- Cited by 8
Physiological factors that regulate the use of endogenous fat and carbohydrate fuels during endurance exercise
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- 01 November 2007, pp. 97-108
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- Cited by 8
Gazing into the crystal ball: future considerations for ensuring sustained growth of the functional food and nutraceutical marketplace
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- Published online by Cambridge University Press:
- 08 April 2013, pp. 12-21
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- Cited by 8
Determining the glycaemic responses of foods: conventional and emerging approaches
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- 01 February 2021, pp. 1-27
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- Cited by 8
Interrelationships between the Gastrointestinal Microflora and Non-Nutrient Components of the Diet
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- 14 December 2007, pp. 85-96
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- Cited by 7
Milk products in the dietary management of childhood undernutrition – a historical review
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- Published online by Cambridge University Press:
- 08 November 2017, pp. 71-84
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- Cited by 7
Modulation of intestinal stem cell homeostasis by nutrients: a novel therapeutic option for intestinal diseases
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- 08 June 2021, pp. 150-158
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- Cited by 7
Impact of medication on protein and amino acid metabolism in the elderly: the sulfur amino acid and paracetamol case
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- Published online by Cambridge University Press:
- 20 March 2018, pp. 179-192
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- Cited by 7
Interaction between physical activity and nutrition early in life and their impact on later development
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- 14 December 2007, pp. 71-90
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- Cited by 7
Dietary patterns, foods and nutrients: a descriptive analysis of the systematic reviews conducted to inform the Australian Dietary Guidelines
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- 11 August 2020, pp. 117-124
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- Cited by 7
Diet, physical activity and energy balance and their impact on breast and prostate cancers
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- Published online by Cambridge University Press:
- 01 December 2006, pp. 197-215
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- Cited by 7
Dietary fatty acids and CHD: from specific recommendations to dietary patterns
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- 07 January 2021, pp. 240-258
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- Cited by 6
Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples
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- 31 October 2023, pp. 1-41
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- Cited by 6
Measuring Dietary Exposure in Nutritional Epidemiological Studies
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 165-178
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