Microscopy and Microanalysis: Volume 23 - Proceedings of Microscopy & Microanalysis 2017

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Microscopy and Microanalysis
ISSN: 1431-9276

EISSN: 1435-8115

URL: /core/journals/microscopy-and-microanalysis
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Microscopy and Microanalysis

Refine listing

Actions for selected content:

Proceedings of Microscopy & Microanalysis 2017

Biological Science Symposia

Microstructure Characterization of Food Systems

Abstract

The Effect of Bran Reduction on Protein Secondary Structure in Intermediate Wheatgrass (Thinopyrum intermedium) Dough

Understanding pH-Induced Softening of Feta Cheese During Storage at the Ultrastructural Level - A Structure-Function Case Study

Bimodal Force Spectroscopy as a Technique to Determine the Young's Moduli of Protein Fibrils and Nanoparticles

Raman Microspectroscopy and Its Role in Solving Today's Food Industry Challenges

What Went Wrong? Forensics & Food Microstructural Characterization

Imaging and Characterization of Metallic Antioxidants in Plant Based Food Using Energy Dispersive Spectroscopy

Biochar from Alpaca Manure, The Basics

Imaging the Biology of Cells and Tissues: Just Do It Right

Abstract

Characterizing an Ionic Liquid as a Biological Fixative in Fluorescence Microscopy

Label-free Imaging of Stem Cell Adhesion and Dynamic Tracking of Boundary Evolution Using Photonic Crystal Enhanced Microscopy (PCEM)

High-speed/Long-time, High-Resolution/Large-Fields In Vivo Imaging By 4K/8K CMOS Sensors without Trade-Off factors

Gold Nanoparticle Technology to Address Variability in EM Labeling

FRIL is for the Tenacious: Maintaining Rigor and Reproducibility

Comparison of 3-D Cellular Imaging Techniques using Scanned Electron Probes

Biofilm Structure of Geobacter sulfurreducens by Helium Ion Microscopy

Statistical Design of Experiments to Ensure “Rigor and Reproducibility” in Imaging Sciences

Nanoscale Observation of Intact Biological Specimens in Water with High-contrast Imaging by Scanning Electron Assisted Dielectric-impedance Microscopy

Morphological and Production Changes in Planktonic and Biofilm Cells Monitored Using SEM and Raman Spectroscopy

Large-Area Ultrastructural Analysis on Alteration of Synaptic Vesicles in the 835MHz Radiofrequency-exposed Cerebral Cortex of Mice Brain Using Limitless Panorama and 3D Electron Tomography

Advantages of Using a Variable Pressure Serial Block Face Scanning Electron Microscope for 3D Volume Analyses

Developing a Training Module in Rigor and Reproducibility in Imaging Sciences

Microscopy and Microanalysis

Refine listing

Actions for selected content:

Save Search

Proceedings of Microscopy & Microanalysis 2017

Biological Science Symposia

Microstructure Characterization of Food Systems

Abstract

Imaging the Biology of Cells and Tissues: Just Do It Right

Abstract