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What Went Wrong? Forensics & Food Microstructural Characterization

Published online by Cambridge University Press:  04 August 2017

Var L. St. Jeor
Var L. St. Jeor*
Affiliation:
Dept. of Ingredient, Material, Nutrition; Cargill Incorporated; Plymouth, MN, USA

Abstract

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Type
Abstract
Information
Microscopy and Microanalysis , Volume 23 , Supplement S1: Proceedings of Microscopy & Microanalysis 2017 , July 2017 , pp. 1134 - 1135
Copyright
© Microscopy Society of America 2017 

References

[1] Gray, P Handbook of Basic Microtechnique, 3rd ed 1964 McGraw Hill, Inc.Google Scholar
[2] Green, FJ (ed) The Sigma-Aldrich Handbook of Stains. Dyes & Indicators, Aldrich Chemical Co. 1990.Google Scholar