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Detection of caeruloplasmin in bovine milk and blood serum
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- 01 June 2009, pp. 103-107
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Some skin characteristics in British Friesian pedigree bulls and their correlation with relative breeding value
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- 01 June 2009, pp. 183-192
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Changes in the quantity and composition of mammary gland secretion in the dry period between lactations: I. The beginning of the dry period
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- 01 June 2009, pp. 1-12
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Acetaldehyde and diacetyl production by Streptococcus thermophilus and other lactic streptoccocci
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- 01 June 2009, pp. 109-113
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Effects of repeated heat treatments on the levels of some vitamins of the B-complex in milk
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- 01 June 2009, pp. 193-197
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Changes in the quantity and composition of mammary gland secretion in the dry period between lactations. II. The complete dry period
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- 01 June 2009, pp. 13-19
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Estimation by gas chromatography of 5β-pregnane-3α, 20α-diol in the urine of normal lactating and ketosed cows
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- 01 June 2009, pp. 21-25
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The effect on milk yield and composition of adding the calcium salts of acetic, propionic, butyric and lactic acids to the diets of dairy cows
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- 01 June 2009, pp. 199-206
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Identification of fatty acids from butterfat using a combined gas chromatograph-mass spectrometer
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- 01 June 2009, pp. 115-121
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Occurrence of milk proteins in the urine of cows during an extended milking interval
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- 01 June 2009, pp. 27-30
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n-Pent-l-en-3-ol and n-Pent-en-3-one in oxidized dairy products
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- 01 June 2009, pp. 123-129
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Factors affecting the design of milk total solids testing schemes
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- 01 June 2009, pp. 207-210
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The production of L(+) and D(−) lactic acid in cultures of some lactic acid bacteria, with a special study of Lactobacillus acidophilus NCDO 2
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- 01 June 2009, pp. 31-38
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Volatile compounds in butter oil: I. Lower boiling compounds
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- 01 June 2009, pp. 131-137
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A suggested correction to the British Standards hydrometric method for the estimation of total solids in milk
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- 01 June 2009, pp. 211-214
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A method of detecting dissimilation of citrate by lactic acid bacteria using Streptococcus lactis var. diacetilactis NCDO 1007
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- 01 June 2009, pp. 39-45
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Seasonal variation in deposit formation from whole milk on a heated surface
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- 01 June 2009, pp. 137-143
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A milking parlour for experimental work with lactating ewes
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- 01 June 2009, pp. 215-221
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The persistence of cloxacillin in the mammary gland when infused immediately after the last milking of lactation
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- 01 June 2009, pp. 47-57
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Thermorésistance des spores de clostridium tyrobutyricum et Clostridium butyricum
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- 01 June 2009, pp. 221-229
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