Original Articles
Relationships between blood composition and fertility in dairy cows – a field study
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- 01 June 2009, pp. 1-7
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Effect of thiocyanate on mammary gland growth in rats
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- 01 June 2009, pp. 427-431
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Obituary
Emeritus Professor H. D. Kay, C.B.E. Ph.d. (Cantab), D.Sc. (Manchester), F.R.S.
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- 01 June 2009, pp. 191-194
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Original Articles
Estimation of the prevalence of udder infection in dairy herds based on a single-quarter sample from each cow in the dairy herd
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- 01 June 2009, pp. 195-199
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Influence of age, dietary protein and weaning on calf abomasal enzymic secretion
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- 01 June 2009, pp. 9-23
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Mammary blood flow during experimental Escherichia coli endotoxin induced mastitis in goats and cows
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- 01 June 2009, pp. 433-440
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A method of diagnosing intramammary infection in dairy cows for large experiments
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- 01 June 2009, pp. 25-45
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The concentration of lactate in relation to other components of bovine mammary secretion during premature regression and after resumption of milking
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- 01 June 2009, pp. 201-211
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Metabolic pathways of cytoplasmic droplets from freshly secreted goat's milk
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- 01 June 2009, pp. 441-445
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An improved method for the quantitative fractionation of casein mixtures using ion-exchange chromatography
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- 01 June 2009, pp. 213-221
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The composition of whole casein from the milk of Ayrshire cows
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- 01 June 2009, pp. 447-454
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Disinfection properties of some bovine teat dips
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- 01 June 2009, pp. 47-55
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Progressive changes in individual milk protein concentrations associated with high somatic cell counts
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- 01 June 2009, pp. 223-235
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The caseins of buffalo milk
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- 01 June 2009, pp. 455-468
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Studies on milk yield and composition of the West African dwarf goat in Nigeria
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- 01 June 2009, pp. 57-62
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Kinetics of the heat-induced aggregation of milk protein
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- 01 June 2009, pp. 237-247
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Fractionation and characterization of the membranes from bovine milk fat globules
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- 01 June 2009, pp. 469-482
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Fractionation of whole casein on hydroxyapatite. Application to a study of buffalo κ-casein
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- 01 June 2009, pp. 63-68
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Isoelectric focusing of milk-clotting enzymes
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- 01 June 2009, pp. 69-72
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Effect of urea on the heat coagulation of the caseinate complex in skim-milk
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- 01 June 2009, pp. 249-257
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