Poster Abstracts
Further observations on the effects of molassed sugar-beet feed on the eating quality of pig meat
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 102-103
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Effect of dietary α-tocopheryl acetate on α-tocopherol levels in porcine muscle and on lipid oxidation in pork
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 104-107
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The effect of dietary oils and α-tocopherol on the n-3 fatty acid content and oxidative stability of broiler meat
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 108-111
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Front matter
OBA volume 17 Cover and Front matter
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- Published online by Cambridge University Press:
- 02 September 2010, pp. f1-f9
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Back matter
OBA volume 17 Cover and Back matter
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- Published online by Cambridge University Press:
- 02 September 2010, p. b1
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