Molecular Nutrition
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Transglycosylated starch accelerated intestinal transit and enhanced bacterial fermentation in the large intestine using a pig model
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- 20 June 2019, pp. 1-13
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The protective effect of selenium from heat stress-induced porcine small intestinal epithelial cell line (IPEC-J2) injury is associated with regulation expression of selenoproteins
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- 09 August 2019, pp. 1081-1090
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Invited Commentary
Patterns of beverage consumption and risk of CHD among Mexican adults
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- 03 July 2019, pp. 601-602
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Nutrimenthe Supplement
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Prenatal folate, homocysteine and vitamin B12 levels and child brain volumes, cognitive development and psychological functioning: the Generation R Study
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- 22 January 2016, pp. S1-S9
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Metabolism and Metabolic Studies
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The effects of antibiotics and melatonin on hepato-intestinal inflammation and gut microbial dysbiosis induced by a short-term high-fat diet consumption in rats
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- 23 September 2019, pp. 841-855
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Guest Editorial
Reporting of plasma antioxidant activities in human intervention studies in the British Journal of Nutrition
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- 16 July 2019, pp. 721-722
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Metabolism and Metabolic Studies
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Dietary addition of zinc-methionine influenced eggshell quality by affecting calcium deposition in eggshell formation of laying hens
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- 23 August 2019, pp. 961-973
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Systematic Reviews
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Effects of nut and seed consumption on markers of glucose metabolism in adults with prediabetes: a systematic review of randomised controlled trials
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- 14 June 2019, pp. 361-375
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Molecular Nutrition
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Novel insights for SREBP-1 as a key transcription factor in regulating lipogenesis in a freshwater teleost, grass carp Ctenopharyngodon idella
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- 09 August 2019, pp. 1201-1211
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Human and Clinical Nutrition
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A critical evaluation of results from genome-wide association studies of micronutrient status and their utility in the practice of precision nutrition
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- 31 July 2019, pp. 121-130
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Molecular Nutrition
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Programming effects of an early life diet containing large phospholipid-coated lipid globules are transient under continuous exposure to a high-fat diet
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- 23 August 2019, pp. 1321-1328
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Guest Editorial
Nutrition and cancer: prevention and survival
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- 14 September 2018, pp. 481-487
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Molecular Nutrition
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Molecular adaptation in adipose tissue in response to overfeeding with a high-fat diet under sedentary conditions in South Asian and Caucasian men
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- 02 September 2019, pp. 241-251
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Metabolism and Metabolic Studies
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Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat hearts
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- 13 August 2019, pp. 252-261
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Nutritional Endocrinology
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Nutrient intake is a predictor of lung function in obese asthmatic adolescents undergoing interdisciplinary therapy
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- 03 October 2019, pp. 974-985
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Review-Systematic with Meta-Analysis
Fruit and vegetable consumption and the metabolic syndrome: a systematic review and dose–response meta-analysis
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- 13 September 2019, pp. 723-733
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Systematic Reviews
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Circulating calcium levels and the risk of type 2 diabetes: a systematic review and meta-analysis
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- 18 June 2019, pp. 376-387
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Metabolism and Metabolic Studies
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Egg white hydrolysate enhances insulin sensitivity in high-fat diet-induced insulin-resistant rats via Akt activation
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- 18 June 2019, pp. 14-24
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Nutrimenthe Supplement
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Effects of prenatal and/or postnatal supplementation with iron, PUFA or folic acid on neurodevelopment: update
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- 22 January 2016, pp. S10-S15
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Molecular Nutrition
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A low-fat diet up-regulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial
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- 16 September 2019, pp. 1212-1220
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