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Volume 108 - Issue S2 - August 2012


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Preface

Section One: Protein and amino acid requirements, amino acid scoring patterns and the assessment of dietary protein and amino acid adequacy in developing countries

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Section Two: Specific metabolic roles of amino acids, and the paradigm of optimal, as opposed to minimal dietary protein and amino acid requirements for performance, long-term health and optimal organ function

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Section Three: Dietary protein quality assessment: Amino acid analysis, determination of amino acid digestibility and availability for humans and implications to the Protein Digestibility Corrected Amino Acid Score (PDCAAS)

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