Advances in Animal Biosciences: Volume 1 -

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Advances in Animal Biosciences
ISSN: 2040-4700

EISSN: 2040-4719

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Volume 1 - April 2010

Contents

Page 14 of 28

Abstracts

A mixed farming system for the reconversion process in the Caribbean: How to do the necessary research? Which strategies?
E. González-García, J. L. Gourdine, A. Fanchone, G. Alexandre, H. Archimède
Published online by Cambridge University Press:

01 November 2010, pp. 483-484
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THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

Adaptation of Meat Standards Australia Quality System for Northern Irish Beef
L.J. Farmer, D.J. Devlin, N.F.S. Gault, A.W. Gordon, B.W. Moss, R.J. Polkinghorne, J.M. Thompson, E.L.C. Tolland, I.J. Tollerton, R. Watson
Published online by Cambridge University Press:

29 November 2010, p. 127
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Finishing strategies for Belgian Blue and Limousin cross steers
M G Keane
Published online by Cambridge University Press:

29 November 2010, p. 128
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Page 14 of 28

Advances in Animal Biosciences

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Volume 1 - April 2010

Abstracts

A mixed farming system for the reconversion process in the Caribbean: How to do the necessary research? Which strategies?

THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

Adaptation of Meat Standards Australia Quality System for Northern Irish Beef

Finishing strategies for Belgian Blue and Limousin cross steers

Abstracts

Livestock farming systems and conditions of sustainability in Cuba, the case of small ruminant production

THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

The relationship between beef quality and carcass quality attributes measured under commercial conditions

Abstracts

Small ruminant feeding systems in semi-arid land of Punjab, Pakistan: status and prospectus for improvement

Advances in integrated tree crops-ruminants systems for productivity enhancement and environmental sustainability in Southeast Asia

THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

External preference mapping of beef: Relationship of fatty acids and flavour precursors with consumer's preferences

Effect of lipid-rich plant extract on the fatty acids composition and meat quality of Belgian-Blue cross bred steers

Abstracts

Organic farming principles related to agro-ecological tropical smallholder livestock systems

Level of assessment of livestock farming systems: farm, sector, and territory

THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

The potential of a plant extract to provide fluorescent chlorophyll derivatives to act as markers of faecal contamination on carcasses

Influence of season and finishing diet on the fatty acid composition of beef longissimus dorsi muscle

Abstracts

Representations of breeders about local breeds in the livestock farming system of the French West Indies: between rejection and appropriation of Creole goat

THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

Genetic relationships between muscle density, measured by X-ray computed tomography (CT), and lamb growth and carcass traits

Abstracts

The farmer’s viewpoint: Payment for ecosystem services and agroecologic pasture based dairy production

Assessment of water productivity and entry points for improvement in mixed crop-livestock systems of the Ethiopian highlands

THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

Effect of chicory grazing on killing out percentage and meat eating quality in lambs

Abstracts

Evaluation of carbon sequestration in tropical grassland, ecological processes and farm practices in Amazonian cattle systems

THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

Effects of silage type and proportion in the diet on the growth and carcass characteristics of finishing lambs

Advances in Animal Biosciences

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Volume 1 - April 2010

Abstracts

THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

Abstracts

THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

Abstracts

THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

Abstracts

THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

Abstracts

THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

Abstracts

THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

Abstracts

THEATRE PRESENTATIONS: Carcass Composition and Meat Quality