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Effects of silage type and proportion in the diet on the growth and carcass characteristics of finishing lambs

Published online by Cambridge University Press:  29 November 2010

R.W. Annett  and
A.F. Carson
R.W. Annett*
Affiliation:
Agri-Food and Biosciences Institute, Agriculture Branch, Hillsborough, Co. Down, Northern Ireland, United Kingdom
A.F. Carson
Affiliation:
Agri-Food and Biosciences Institute, Agriculture Branch, Hillsborough, Co. Down, Northern Ireland, United Kingdom
*
Email: ronald.annett@afbini.gov.uk

Abstract

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Type
THEATRE PRESENTATIONS: Carcass Composition and Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 136
Copyright
Copyright © The Animal Consortium 2010