301340 results in Life Sciences
Associations between dietary fatty acids and liver fat accumulation in the UK Biobank
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
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- 03 July 2024, E225
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Exploring healthcare professionals’ perceptions of diet and exercise as a form of symptom management in Parkinson’s Disease
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
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- 03 July 2024, E229
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Role of gastrointestinal appetite hormones in the success of body mass loss during interventions based on exercise combined with restricted energy intake diets with different fat and carbohydrate content
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
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- 03 July 2024, E221
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The health impact of substituting meat with plant-based meat alternatives: findings from a Systematic Review
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
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- 03 July 2024, E213
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Mechanisms contributing to lactose and sucrose-induced postprandial lipaemia
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
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- 03 July 2024, E199
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Doctors’ and nurses’ eating practices during shift work: Findings from a qualitative study
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E204
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Pro-inflammatory diets are associated with higher C-reactive protein and lower plasma concentrations of vitamins with anti-inflammatory potential, in the EPIC-Norfolk cohort
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E201
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A high-fungi diet differentially attenuates the gut mycobiota relative to a high meat diet; consequences for chronic disease risk?
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E197
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Are associations between adherence to the 2018 WCRF/AICR cancer prevention recommendations and risk of cancers modulated by multimorbidity? Findings from the UK Biobank prospective cohort study
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E226
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The effect of long chain n-3 fatty acid supplementation on muscle strength in older adults: A systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E215
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Nutritional assessment of the diets of prisoners in Young Offender Institutions
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E240
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Beta-glucan intake with energy and carbohydrate restricted meals: impact on subjective appetite and gastrointestinal appetite hormones in overweight adults
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E230
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Can guided self-help improve the management of binge eating in adults type 2 diabetes? Results of the POSE-D study
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E233
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A qualitative study of patients’ perceptions of DASH diet apps for dietary self- management of hypertension in Saudi Arabia
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E224
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Effects of dietary nitrate supplementation on markers of oral health: A systematic review
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E210
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Characterising dietary protein intake in Irish adults on the island of Ireland
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E207
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Dietitians’ perspectives on clinical pathways and practice in relation to the dietary management of irritable bowel syndrome in the UK: A qualitative study
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E205
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Effects of a multicomponent lifestyle modification intervention on liver function, lipid profile, and body composition in adults with elevated hepatic steatosis index
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E234
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Prevalence and associations between micronutrient deficiencies and growth indicators of 10-18-year-old female adolescents living in Vietnam
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E228
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Effects of pre- versus post-conceptional iron and n-3 fatty acid supplementation of deficient rat dams on neurodevelopmental outcomes in the offspring
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E217
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