301340 results in Life Sciences
Development of the iOTA Model®; a dietary optimisation tool for assessing nutrient adequacy, environmental impact and acceptability of diets in New Zealand
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E36
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The effect of motivation type on intake and nutritional status of vitamin B12, omega-3 fatty acids, iron and nutrition knowledge in individuals following a vegan diet
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E136
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The interaction between sodium to potassium intake and genetics to inform dietary management in hypertension
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E191
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Nourished@Deakin – can an online cooking program inspire university students to cook and eat healthier?
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E194
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Predicting symptom response and quality of life to the low FODMAP diet in irritable bowel syndrome: a 6-month longitudinal study
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E65
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Cultivating Wellbeing: Traditional Wisdom and Sustainability in Fiji’s Green Schools
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E7
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The influence of food prices on what we purchase, prepare and eat. Survey results and implications for the Heart Foundation’s work
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E63
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Use of a novel algorithm to evaluate changes in diet quality following energy restriction
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E100
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Diet, Gut Physiology, and the Microbiota-Gut-Brain Axis
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E13
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Editorial for Invasive Plant Science and Management, Volume 17
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- Invasive Plant Science and Management / Volume 17 / Issue 1 / March 2024
- Published online by Cambridge University Press:
- 07 May 2024, pp. 1-2
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Factors related to breastfeeding length among Filipino migrant women in South Korea
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E142
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Strengthening national salt reduction strategies using mixed methods process evaluations – case studies from Malaysia and Mongolia
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E126
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Changes in liver health biomarkers following consumption of energy restricted diets containing almonds compared with carbohydrate-rich snack foods for 9 months
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E45
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Snacking motivations and behaviour in Australian adults: The role of personality traits
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E74
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A comparison of nutritional contents and price differential between dairy and plant-based milk in Fijian supermarkets
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E159
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Antibacterial resistance to antibiotics
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- Epidemiology & Infection / Volume 152 / 2024
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- 07 May 2024, e72
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Evidence based lifestyle interventions in Polycystic Ovary Syndrome
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E16
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Short-term skin carotenoid changes following consumption of a typical Australian diet versus a healthy Australian diet: findings from a randomised crossover feeding trial
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E91
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Examining the nutrition and packaging of foods promoted as ‘Back to School’ products for children’s school lunchboxes
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E124
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Dietary metabolites and blood pressure regulation in dietary feeding interventions: a systematic review
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E173
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