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Part IV - Oenology in Bordeaux
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6 - Louis Pasteur
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Part III - Oenology in Champagne, Burgundy and Languedoc
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Part I - Reinventing the Vine for Quality Wine Production
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Acknowledgments
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Index
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Frontmatter
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Part II - Laying the Foundations of Oenology
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2 - Scientific Programs for the Spread of the Grafted Vine
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10 - The Pasteurian Oenology of Ulysse Gayon
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12 - The Institute of Oenology
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List of Tables and Figures
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9 - Languedoc-Roussillon: Innovations in Traditional Oenology
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7 - Champagne: The Science of Bubbles
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1 - Death and Resurrection in the Phylloxeric Vineyard
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Introduction
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Conclusion: Mopping-up Operations or Contemporary Oenology as Normal Science
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Science, Vine and Wine in Modern France
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3 - Direct-Production Hybrids: Quality Wines?
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Contents
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