Book contents
- Frontmatter
- Contents
- List of Tables and Figures
- Acknowledgments
- Map of France
- Introduction
- Part I Reinventing the Vine for Quality Wine Production
- Part II Laying the Foundations of Oenology
- Part III Oenology in Champagne, Burgundy and Languedoc
- Part IV Oenology in Bordeaux
- Conclusion: Mopping-up Operations or Contemporary Oenology as Normal Science
- Select Bibliography
- Index
Index
Published online by Cambridge University Press: 19 October 2009
- Frontmatter
- Contents
- List of Tables and Figures
- Acknowledgments
- Map of France
- Introduction
- Part I Reinventing the Vine for Quality Wine Production
- Part II Laying the Foundations of Oenology
- Part III Oenology in Champagne, Burgundy and Languedoc
- Part IV Oenology in Bordeaux
- Conclusion: Mopping-up Operations or Contemporary Oenology as Normal Science
- Select Bibliography
- Index
Summary
- Type
- Chapter
- Information
- Science, Vine and Wine in Modern France , pp. 353 - 355Publisher: Cambridge University PressPrint publication year: 1996