Olfaction, Taste, and Cognition

doi:10.1017/CBO9780511546389

The human organs of perception are constantly bombarded with chemicals from the environment. Our bodies have in turn developed complex processing systems, which manifest themselves in our emotions, memory, and language. Yet the available data on the high order cognitive implications of taste and smell are scattered among journals in many fields, with no single source synthesizing the large body of knowledge, much of which has appeared in the last decade. This book presents the first multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition.

‘… an excellent treatise … I would recommend this book to all chemosensory scientists, as well as to psychologists and physiologists …’

Source: Journal of the International Neuropsychological Society

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Contents

Frontmatter
pp i-iv
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Contents
pp v-viii
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Contributors
pp ix-xiv
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Preface
pp xv-xvi
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Acknowledgments
pp xvii-xviii
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A Tribute to Edmond Roudnitska
pp xix-xx
- By André Holley, Professor of neuroscience Université Claude Bernard; Director Centre Européen des Sciences du GoÛt
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OLFACTION, TASTE, AND COGNITION
pp xxi-xxii
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Section 1 - A Specific Type of Cognition
pp 1-2
- By Catherine Rouby, Associate professor of neuroscience, Université Claude Bernard, Benoist Schaal, Research director CNRS, Centre Européen des Sciences du GoÛt, Danièle Dubois, Research director CNRS, Institut National de la Langue Française, Rémi Gervais, Research director CNRS, Institut des Sciences Cognitives, Lyon, A. Holley, Professor of neuroscience Université Claude Bernard; Director Centre Européen des Sciences du GoÛt
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1 - Olfaction and Cognition: A Philosophical and Psychoanalytic View
pp 3-15
- By Annick Le Guérer, 1, chemin Es Pots, Agey, 21410 Pont-de-Pany, France
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2 - Cognitive Aspects of Olfaction in Perfumer Practice
pp 16-26
- By André Holley, Professor of neuroscience Université Claude Bernard; Director Centre Européen des Sciences du GoÛt
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3 - The Specific Characteristics of the Sense of Smell
pp 27-44
- By Egon Peter Köster, ASAP Gesellschaft für Sensorische Analyse und Produktentwicklung, Drachenseestrasse 1, 81373 München, Germany
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Section 2 - Knowledge and Languages
pp 45-46
- By Catherine Rouby, Associate professor of neuroscience, Université Claude Bernard, Benoist Schaal, Research director CNRS, Centre Européen des Sciences du GoÛt, Danièle Dubois, Research director CNRS, Institut National de la Langue Française, Rémi Gervais, Research director CNRS, Institut des Sciences Cognitives, Lyon, A. Holley, Professor of neuroscience Université Claude Bernard; Director Centre Européen des Sciences du GoÛt
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4 - Names and Categories for Odors: The Veridical Label
pp 47-66
- By Danièle Dubois, Laboratoire Languages, Cognitions, Pratiques, Ergonomie, CNRS, Institut National de la Langue Française, 44, rue de l'Amiral Mouchez, 75014 Paris, France, Catherine Rouby, Laboratoire de Neurosciences et Systèmes Sensoriels, Université Claude Bernard, Lyon 1, 69 366 Lyon, France
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5 - Nose-wise: Olfactory Metaphors in Mind
pp 67-81
- By David Howes, Department of Sociology and Anthropology, Concordia University, 1455 de Maisonneuve Ouest, Montréal, Québec, Canada
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6 - Linguistic Expressions for Odors in French
pp 82-99
- By Sophie David, Modèles, Dynamiques, Corpus, CNRS, Université Paris X – Nanterre, Bâtiment L, 200 avenue de la République, 92001 Nanterre Cedex
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7 - Classification of Odors and Structure–Odor Relationships
pp 100-116
- By Maurice Chastrette, Laboratoire de Neurosciences et Systèmes Sensoriels, Université Claude Bernard, Lyon 1, 50 avenue Tony Garnier, 69366 Lyon, Cedex 07, France
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Section 3 - Emotion
pp 117-118
- By Catherine Rouby, Associate professor of neuroscience, Université Claude Bernard, Benoist Schaal, Research director CNRS, Centre Européen des Sciences du GoÛt, Danièle Dubois, Research director CNRS, Institut National de la Langue Française, Rémi Gervais, Research director CNRS, Institut des Sciences Cognitives, Lyon, A. Holley, Professor of neuroscience Université Claude Bernard; Director Centre Européen des Sciences du GoÛt
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8 - Acquisition and Activation of Odor Hedonics in Everyday Situations: Conditioning and Priming Studies
pp 119-139
- By Dirk Hermans, Department of Psychology, University of Leuven, Tiensestraat 102, 3000 Leuven, Belgium, Frank Baeyens, Department of Psychology, University of Leuven, Tiensestraat 102, 3000 Leuven, Belgium
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9 - Is There a Hedonic Dimension to Odors?
pp 140-159
- By Catherine Rouby, Associate professor of neuroscience, Université Claude Bernard, Moustafa Bensafi, Laboratoire de Neurosciences et Systèmes Sensoriels, Université Claude Bernard, Lyon 1, 50 avenue Tony Garnier, 69366 Lyon, Cedex 07, France
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10 - Influences of Odors on Mood and Affective Cognition
pp 160-177
- By Rachel S. Herz, Department of Psychology, Box 1853, Brown University, Providence, RI 02912, USA
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11 - Assessing Putative Human Pheromones
pp 178-195
- By Suma Jacob, Department of Psychology, University of Chicago, 5730 Woodlawn Avenue, Chicago, IL 60637, USA, Bethanne Zelano, Department of Psychology, University of Chicago, 5730 Woodlawn Avenue, Chicago, IL 60637, USA, Davinder J. S. Hayreh, Department of Psychology, University of Chicago, 5730 Woodlawn Avenue, Chicago, IL 60637, USA, Martha K. McClintock, Department of Psychology, University of Chicago, 5730 Woodlawn Avenue, Chicago, IL 60637, USA
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12 - Neural Correlates of Emotion Perception: From Faces to Taste
pp 196-208
- By Mary L. Phillips, Department of Psychological Medicine, Institute of Psychiatry, 103, Denmark Hill, London SE5 8AZ, England, Maike Heining, Department of Psychology, Institute of Psychiatry, DeCrespigny Park, London, SE5 8AF, U.K.
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Section 4 - Memory
pp 209-210
- By Catherine Rouby, Associate professor of neuroscience, Université Claude Bernard, Benoist Schaal, Research director CNRS, Centre Européen des Sciences du GoÛt, Danièle Dubois, Research director CNRS, Institut National de la Langue Française, Rémi Gervais, Research director CNRS, Institut des Sciences Cognitives, Lyon, A. Holley, Professor of neuroscience Université Claude Bernard; Director Centre Européen des Sciences du GoÛt
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13 - Testing Odor Memory: Incidental versus Intentional Learning, Implicit versus Explicit Memory
pp 211-230
- By Sylvie Issanchou, Laboratoire de Recherches sur les Arômes, Institut National de la Recherche Agrnomiques, 17 rue Sully, BP 86510, 21065 Dijon, France, Dominique Valentin, École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Université de Bourgogne, 1 esplanade Erasme, 21000 Dijon, France, Claire Sulmont, Laboratoire de Recherches sur les Arômes, Institut National de la Recherche Agrnomiques, 17 rue Sully, BP 86510, 21065 Dijon, France, Joachim Degel, Allmendring 12, 75203 Königsbach-Stein, Germany, Egon Peter Köster, ASAP Gesellschaft für Sensorische Analyse und Produktentwicklung, Drachenseestrasse 1, 81373 München, Germany, and The Royal Veterinary and Agricultural University, R⊘lighedsvej 30, DK1958 Frederiksberg C, Denmark
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14 - Odor Memory: A Memory Systems Approach
pp 231-245
- By Maria Larsson, Department of Psychology, Stockholm University, S-106 91 Stockholm, Sweden
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15 - Repetition Priming in Odor Memory
pp 246-260
- By Mats J. Olsson, Department of Psychology, Uppsala University, Box 1225, 751 45 Uppsala, Sweden, Maria Faxbrink, Department of Psychology, Uppsala University, Box 1225, 751 45 Uppsala, Sweden, Fredrik U. Jönsson, Department of Psychology, Uppsala University, Box 1225, 751 45 Uppsala, Sweden
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16 - Odor Memory in Alzheimer's Disease
pp 261-277
- By Steven Nordin, Department of Psychology, Umeå University, Sweden, and Department of Psychology, San Diego State University, San Diego, CA 92129, USA, Claire Murphy, University of California, San Diego, School of Medicine, and Department of Psychology, San Diego State University, San Diego, CA 92129, USA
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17 - Development of Odor Naming and Odor Memory from Childhood to Young Adulthood
pp 278-290
- By Johannes Lehrner, Neurologische Universitätsklinik, Allgemeines Krankenhaus, Universität Wien, Währingergürtel 18-20, A-1097 Wien, Austria, Peter Walla, Neurologische Universitätsklinik, Allgemeines Krankenhaus, Universität Wien, Währingergürtel 18-20, A-1097 Wien, Austria
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Section 5 - Neural Bases
pp 291-292
- By Catherine Rouby, Associate professor of neuroscience, Université Claude Bernard, Benoist Schaal, Research director CNRS, Centre Européen des Sciences du GoÛt, Danièle Dubois, Research director CNRS, Institut National de la Langue Française, Rémi Gervais, Research director CNRS, Institut des Sciences Cognitives, Lyon, A. Holley, Professor of neuroscience Université Claude Bernard; Director Centre Européen des Sciences du GoÛt
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18 - Odor Coding at the Periphery of the Olfactory System
pp 293-308
- By Gilles Sicard, Laboratoire de Neurosciences et Systèmes Sensoriels, Université Claude Bernard, Lyon 1/CNRS, 69366 Lyon, France
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Olfaction, Taste, and Cognition

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