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116 - Omega-3 Fatty Acids

from Part 1 - Nutraceuticals and Medical Food Preparations for Chronic Pain

Published online by Cambridge University Press:  05 October 2012

Howard S. Smith  and
Marco Pappagallo
Edited in consultation with
Stephen M. Stahl
Howard S. Smith
Affiliation:
Academic Director of Pain Management, Albany Medical College
Marco Pappagallo
Affiliation:
Director, Pain Management and Medical Mentoring, New York Medical Home for Chronic Pain
Stephen M. Stahl
Affiliation:
University of California, San Diego
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Information
Essential Pain Pharmacology
The Prescriber's Guide
 , pp. 527 - 529
Publisher: Cambridge University Press
Print publication year: 2012

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References

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Bays, HE.Safety considerations with omega-3 fatty acid therapyAm J Cardiol 2007 99 S35Google Scholar
Belluzzi, ABoschi, SBrignola, CPolyunsaturated fatty acids and inflammatory bowel diseaseAm J Clin Nutr 2000 71 339SGoogle Scholar
Goldberg, RJKatz, J.A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint painPain 2007 129 210Google Scholar
Kelley, DSSiegel, DFedor, DMAdkins, YMackey, BE.DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic menJ Nutr 2009 139 495Google Scholar
Mattar, MObeid, OFish oil and the management of hypertriglyceridemiaNutr Health 2009 20 41Google Scholar
Riediger, NDOthman, RASuh, MMoghadasian, MHA systemic review of the roles of n-3 fatty acids in health and diseaseJ Am Diet Assoc 2009 109 668Google Scholar
Rocha Araujo, DMVilarim, MMNardi, AE.What is the effectiveness of the use of polyunsaturated fatty acid omega-3 in the treatment of depression?Expert Rev Neurother 2010 10 1117Google Scholar
Sundstrom, BStalnacke, KHagfors, LSupplementation of omega-3 fatty acids in patients with ankylosing spondylitisScand J Rheumatol 2006 35 359Google Scholar
Yashodhara, BM.Omega-3 fatty acids: a comprehensive review of their role in health and diseasePostgrad Med J 2009 85 84Google Scholar

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