25 results
Nutritional composition of plant-based meat and dairy alternatives: comparison of supermarket products to the Australian Food Composition Database
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E98
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Do we eat what we buy? Relative validity of grocery purchase data as an indicator of food consumption in the LoCard study
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 18 October 2021, pp. 1780-1788
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- 14 November 2022
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How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
- Published online by Cambridge University Press:
- 12 April 2021, pp. 3000-3008
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Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets?
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- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
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- 29 August 2019, pp. 3395-3404
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Potential Barriers to Improving Energy Efficiency in Commercial Buildings: The Case of Supermarket Refrigeration1
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- Journal of Benefit-Cost Analysis / Volume 8 / Issue 1 / Spring 2017
- Published online by Cambridge University Press:
- 27 February 2017, pp. 115-145
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Connecting supermarkets and farms: the role of intermediaries in Walmart China's fresh produce supply chains
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- Renewable Agriculture and Food Systems / Volume 33 / Issue 1 / February 2018
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- 12 January 2017, pp. 47-59
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Online food nutrition labelling in the UK: how consistent are supermarkets in their presentation of nutrition labels online?
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- Public Health Nutrition / Volume 19 / Issue 12 / August 2016
- Published online by Cambridge University Press:
- 10 November 2015, pp. 2175-2184
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Feasibility of a Healthy Trolley Index to assess dietary quality of the household food supply
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- British Journal of Nutrition / Volume 114 / Issue 12 / 28 December 2015
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- 15 October 2015, pp. 2129-2137
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- 28 December 2015
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Do supermarkets contribute to the obesity pandemic in developing countries?
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- Public Health Nutrition / Volume 18 / Issue 17 / December 2015
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- 15 April 2015, pp. 3224-3233
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The Effect of Distance and Cost on Fruit and VegetableConsumption in Rural Texas
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- Journal of Agricultural and Applied Economics / Volume 44 / Issue 4 / November 2012
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- 26 January 2015, pp. 491-500
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Consumer taste tests and milk preference in low-income, urban supermarkets
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- Public Health Nutrition / Volume 18 / Issue 8 / June 2015
- Published online by Cambridge University Press:
- 16 September 2014, pp. 1419-1422
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The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods
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- Public Health Nutrition / Volume 18 / Issue 1 / January 2015
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- 01 August 2014, pp. 8-14
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Evolving food retail environments in Thailand and implications for the health and nutrition transition
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- Public Health Nutrition / Volume 16 / Issue 4 / April 2013
- Published online by Cambridge University Press:
- 01 October 2012, pp. 608-615
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Marketing foods to children through product packaging: prolific, unhealthy and misleading
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- Public Health Nutrition / Volume 15 / Issue 9 / September 2012
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- 21 May 2012, pp. 1763-1770
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Sales effects of product health information at points of purchase: a systematic review
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- Public Health Nutrition / Volume 16 / Issue 3 / March 2013
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- 08 May 2012, pp. 418-429
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Improving nutrition in home child care: are food costs a barrier?
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- Public Health Nutrition / Volume 15 / Issue 2 / February 2012
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- 29 September 2011, pp. 370-376
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Supermarket and fast-food outlet exposure in Copenhagen: associations with socio-economic and demographic characteristics
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- Public Health Nutrition / Volume 14 / Issue 9 / September 2011
- Published online by Cambridge University Press:
- 19 April 2011, pp. 1618-1626
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Food shopping transition: socio-economic characteristics and motivations associated with use of supermarkets in a North African urban environment
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- Public Health Nutrition / Volume 13 / Issue 9 / September 2010
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- 31 March 2010, pp. 1410-1418
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Fresh market to supermarket: nutrition transition insights from Chiang Mai, Thailand
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- Public Health Nutrition / Volume 13 / Issue 6 / June 2010
- Published online by Cambridge University Press:
- 28 January 2010, pp. 893-897
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Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods
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- Public Health Nutrition / Volume 10 / Issue 12 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1481-1489
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