15 results
California’s Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Be Better social marketing campaign: mothers’ fruit and vegetable consumption and facilitation of children’s healthy behaviours
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 10 July 2023, pp. 2514-2525
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19 - Population-Based Interventions to Reduce the Stigma of Mental Illness
- from Part IV - Reducing Stigma to Promote Mental Health
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- The Cambridge Handbook of Stigma and Mental Health
- Published online:
- 28 July 2022
- Print publication:
- 11 August 2022, pp 391-412
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Effectiveness of social marketing in improving knowledge, attitudes and practice of consumption of vitamin A-fortified oil in Tanzania
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 3 / March 2019
- Published online by Cambridge University Press:
- 26 December 2018, pp. 466-475
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Intrinsic Changes: Energy Saving Behaviour Among Resident University Students
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- Australian Journal of Environmental Education / Volume 26 / 2010
- Published online by Cambridge University Press:
- 23 June 2015, pp. 85-99
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The brave new world of older patients: preparing general practice training for an ageing population
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- Primary Health Care Research & Development / Volume 16 / Issue 6 / November 2015
- Published online by Cambridge University Press:
- 29 January 2015, pp. 578-588
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Eating for the better: a social marketing review (2000–2012)
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- Public Health Nutrition / Volume 17 / Issue 7 / July 2014
- Published online by Cambridge University Press:
- 28 May 2013, pp. 1628-1639
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‘We're not told why – we're just told’: qualitative reflections about the Western Australian Go for 2&5® fruit and vegetable campaign
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- Public Health Nutrition / Volume 14 / Issue 6 / June 2011
- Published online by Cambridge University Press:
- 21 December 2010, pp. 982-988
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Social mobilization and social marketing to promote NaFeEDTA-fortified soya sauce in an iron-deficient population through a public–private partnership
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- Public Health Nutrition / Volume 12 / Issue 10 / October 2009
- Published online by Cambridge University Press:
- 01 October 2009, pp. 1751-1759
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A social marketing approach to improving the nutrition of low-income women and children: an initial focus group study
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- Public Health Nutrition / Volume 12 / Issue 9 / September 2009
- Published online by Cambridge University Press:
- 01 September 2009, pp. 1563-1568
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The commercial marketing of healthy lifestyles to address the global child and adolescent obesity pandemic: prospects, pitfalls and priorities
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- Public Health Nutrition / Volume 12 / Issue 11 / November 2009
- Published online by Cambridge University Press:
- 23 June 2009, pp. 2027-2036
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Consumer perceptions of fruit and vegetables serving sizes
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- Public Health Nutrition / Volume 12 / Issue 5 / May 2009
- Published online by Cambridge University Press:
- 01 May 2009, pp. 637-643
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Session 5: Nutrition communication Obesity and social marketing: works in progress: Symposium on ‘The challenge of translating nutrition research into public health nutrition’
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- Proceedings of the Nutrition Society / Volume 68 / Issue 1 / February 2009
- Published online by Cambridge University Press:
- 17 November 2008, pp. 11-16
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Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5®campaign
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- Public Health Nutrition / Volume 11 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 01 March 2008, pp. 314-320
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Primary care professionals and social marketing of health in neighbourhoods: a case study approach to identify, target and communicate with ‘at risk’ populations
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- Primary Health Care Research & Development / Volume 8 / Issue 1 / January 2007
- Published online by Cambridge University Press:
- 05 March 2007, pp. 22-35
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