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Twentieth-Century Product Innovations in the German Food Industry
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- Journal:
- Business History Review / Volume 83 / Issue 2 / Summer 2009
- Published online by Cambridge University Press:
- 14 April 2011, pp. 291-315
- Print publication:
- Summer 2009
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The principles, definition and dimensions of the new nutrition science
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- Journal:
- Public Health Nutrition / Volume 8 / Issue 6a / September 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 695-698
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- Article
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