7 results
Outbreak Response and Incident Management: SHEA Guidance and Resources for Healthcare Epidemiologists in United States Acute-Care Hospitals
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- Journal:
- Infection Control & Hospital Epidemiology / Volume 38 / Issue 12 / December 2017
- Published online by Cambridge University Press:
- 30 November 2017, pp. 1393-1419
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- December 2017
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Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 10 / 28 November 2017
- Published online by Cambridge University Press:
- 08 November 2017, pp. 822-829
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- 28 November 2017
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Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 8 / 28 October 2015
- Published online by Cambridge University Press:
- 02 September 2015, pp. 1256-1262
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- 28 October 2015
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Increasing the viscosity of oat β-glucan beverages by reducing solution volume does not reduce glycaemic responses
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 8 / 28 October 2013
- Published online by Cambridge University Press:
- 21 June 2013, pp. 1465-1471
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- 28 October 2013
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Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 7 / 14 April 2012
- Published online by Cambridge University Press:
- 03 August 2011, pp. 1037-1047
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- 14 April 2012
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Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 8 / 28 April 2010
- Published online by Cambridge University Press:
- 24 November 2009, pp. 1212-1222
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- 28 April 2010
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Nutrition Discussion Forum
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 01 March 2008, p. 691
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- March 2008
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