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Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
- Published online by Cambridge University Press:
- 04 March 2021, pp. 3352-3360
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Normative Data for the ELSA-Brasil Neuropsychological Assessment and Operationalized Criterion for Cognitive Impairment for Middle-Aged and Older Adults
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- Journal of the International Neuropsychological Society / Volume 27 / Issue 3 / March 2021
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- 14 October 2020, pp. 293-303
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Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
- Published online by Cambridge University Press:
- 17 October 2019, pp. 1076-1086
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Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008–2010)
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- Public Health Nutrition / Volume 21 / Issue 12 / August 2018
- Published online by Cambridge University Press:
- 12 April 2018, pp. 2271-2279
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Early-life nutritional status and metabolic syndrome: gender-specific associations from a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- Public Health Nutrition / Volume 21 / Issue 8 / June 2018
- Published online by Cambridge University Press:
- 19 February 2018, pp. 1546-1553
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