8 results
Comparative study of peptidolysis in some semi-hard round-eyed cheese varieties with different fat contents
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- Journal:
- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
- Published online by Cambridge University Press:
- 01 June 2009, pp. 543-547
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- August 1995
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Intracellular proteinase of Lactococcus lactis subsp. lactis NCDO 763
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- Journal:
- Journal of Dairy Research / Volume 56 / Issue 5 / November 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 765-778
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- November 1989
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Specificity of plasmin towards bovine αs2-casein
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- Journal:
- Journal of Dairy Research / Volume 56 / Issue 5 / November 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 817-821
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- November 1989
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Purification and characterization of a cell wall proteinase from Streptococcus lactis NCDO 763
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
- Published online by Cambridge University Press:
- 01 June 2009, pp. 247-255
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- May 1987
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A study of proteolysis during Camembert cheese ripening using isoelectric focusing and two-dimensional electrophoresis
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- Journal:
- Journal of Dairy Research / Volume 49 / Issue 3 / August 1982
- Published online by Cambridge University Press:
- 01 June 2009, pp. 501-510
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- August 1982
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Effect of aspartyl proteinases of Penicillium caseicolum and Penicillium roqueforti on caseins
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- Journal:
- Journal of Dairy Research / Volume 49 / Issue 3 / August 1982
- Published online by Cambridge University Press:
- 01 June 2009, pp. 487-500
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- August 1982
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Role of Penicillium roqueforti proteinases during blue cheese ripening
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- Journal:
- Journal of Dairy Research / Volume 48 / Issue 3 / October 1981
- Published online by Cambridge University Press:
- 01 June 2009, pp. 479-487
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- October 1981
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Electrofocusing and two-dimensional electrophoresis of bovine caseins
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- Journal:
- Journal of Dairy Research / Volume 48 / Issue 2 / June 1981
- Published online by Cambridge University Press:
- 01 June 2009, pp. 303-310
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- June 1981
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