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Comparative study of peptidolysis in some semi-hard round-eyed cheese varieties with different fat contents

Published online by Cambridge University Press:  01 June 2009

Ylva Ardö  and
Jean-Claude Gripon
Ylva Ardö
Affiliation:
Swedish Dairies' Association, SMR, Ideon, S-223 70 Lund, Sweden
Jean-Claude Gripon
Affiliation:
INRA, Station de Recherches Laitières, F-78352 Jouy-en-Josas Cedex, France
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 62 , Issue 3 , August 1995 , pp. 543 - 547
Copyright
Copyright © Proprietors of Journal of Dairy Research 1995

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References

REFERENCES

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